Alder

Alder Fire, not fireworks. A celebration of simplicity and warmth by . Located in the Garment District beneath .
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Fresh from the oven.
06/05/2026

Fresh from the oven.

05/29/2026

Your favourite Alder dishes now served in dappled light.

Catch of the day.
05/20/2026

Catch of the day.

05/12/2026

Awaiting your arrival.

A night with , and .We welcomed Montreal into the kitchen for the Visa Infinite Dining Series, joined by chefs Charles-...
05/07/2026

A night with , and .

We welcomed Montreal into the kitchen for the Visa Infinite Dining Series, joined by chefs Charles-Antoine Crête and Cheryl Johnson of —known for pushing things a little further, in the best way.

A lively dinner rooted in warmth, creativity, and good company. Thank you to everyone who joined us.

Captured by:

05/06/2026

Fan favourite for a reason.

Macaroon crust, caramelized white chocolate.

Slow fire, deep flavour.Short Rib with sheppard pepper, black garlic, almond salsa macha, finished in a chimichurri jus.
04/29/2026

Slow fire, deep flavour.

Short Rib with sheppard pepper, black garlic, almond salsa macha, finished in a chimichurri jus.

04/28/2026

A mimosa with mom’s name on it. �
We love brunch, but not as much as we love moms. Let us make brunch for the matriarch in your life on Sunday, May 10. �
Book Now

04/23/2026

Hands, please.

Chicken and waffles, made for sharing. Or not.
04/17/2026

Chicken and waffles, made for sharing. Or not.

A table for gathering around.
04/11/2026

A table for gathering around.

Our take on a classic: speck, white anchovy, crouton.
04/07/2026

Our take on a classic: speck, white anchovy, crouton.

A place to settle in.
04/03/2026

A place to settle in.

Seasonal, straightforward and ready.
04/01/2026

Seasonal, straightforward and ready.

A seat at the table. Could be yours — book through the link in bio.
03/29/2026

A seat at the table. Could be yours — book through the link in bio.

Apple coppetta to finish.
03/26/2026

Apple coppetta to finish.

Alder hosts Stratus Vineyards for a one-night dinner on March 31, 6–8pm. Patrick Kriss presents a four-course menu paire...
03/22/2026

Alder hosts Stratus Vineyards for a one-night dinner on March 31, 6–8pm. Patrick Kriss presents a four-course menu paired with wines from Stratus Vineyards and Charles Baker — including scallop crudo, roasted snapper, short rib, and apple coppetta. Each course is matched with select vintages from Niagara-on-the-Lake. Winemaker Dean Stoyka and Charles Baker will be in the room, sharing the story behind each pour.

Reservations are available from 6-8PM: https://bit.ly/adlerwinedinner

Spring, in three parts.A prix fixe brunch at Alder: choose-your-own sequence of appetizer, main and dessert. $55 per per...
03/20/2026

Spring, in three parts.

A prix fixe brunch at Alder: choose-your-own sequence of appetizer, main and dessert. $55 per person.

Roasted scallop, piquillo relish, poblano vinaigrette — bright, balanced and ready.
03/19/2026

Roasted scallop, piquillo relish, poblano vinaigrette — bright, balanced and ready.

Join us on Tuesday, March 31st for a four course prix fixe menu from Chef Patrick Kriss, with pairings from the renowned...
03/18/2026

Join us on Tuesday, March 31st for a four course prix fixe menu from Chef Patrick Kriss, with pairings from the renowned Niagara Estate.

Joined by Winemaker, Dean Stoyka from Stratus and Charles Baker from Charles Baker Wines.

Reservations are from 6:00 PM - 8:00 PM.

Good drinks have a way of starting the evening.
03/16/2026

Good drinks have a way of starting the evening.

Alder’s take on Atlantic salmon.
03/13/2026

Alder’s take on Atlantic salmon.

Celebrate Family Day with the people who matter most. Reserve your table now and make it a day to remember!Link in bio.
02/15/2026

Celebrate Family Day with the people who matter most. Reserve your table now and make it a day to remember!

Link in bio.

Up from under. Our suspended Lobby as seen from Alder.
02/12/2026

Up from under. Our suspended Lobby as seen from Alder.

Address

51 Camden Street
Toronto, ON
MV51V2

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