06/15/2026
A beautiful WildHearts event catering spread for ’s closing night art mixer!
The events menu included a fruit and cheese platter, lavash chips with carrot sunflower dip, mini berry tarts and four types of sandwiches, including chicken and pea pesto, mortadella and catalan sauce, strawberry and feta and tomato basil garlic.
The dip, condiments and pastries are made in house by our wonderful kitchen and baking staff, accompanied by Snowflake Baking’s daily handmade ciabatta.
Planning a future event? WildHearts would love to have you!
DM us here or email at [email protected] for all your catering inquiries!