TONO Toronto

TONO Toronto Nikkei cuisine by Chef Akira Back — where Japanese mastery meets Peruvian soul. Coming to Yorkville this fall.

05/29/2026

Above the city. Inside the flavour. An evening at TONO by Akira Back.

05/26/2026

From tiraditos and sashimi to robata and Ishiyaki Wagyu.
Nikkei cuisine unfolds in contrast. Texture by texture, course by course.

05/22/2026

Shared plates. Shared moments.
Nikkei dining designed for nights that unfold slowly.

03/20/2026

Come for the flavours, stay for the moment.

A perfect balance of citrus, spice, and fresh ocean flavour. Mixed Ceviche with assorted fish and Aji Amarillo Leche de ...
03/16/2026

A perfect balance of citrus, spice, and fresh ocean flavour. Mixed Ceviche with assorted fish and Aji Amarillo Leche de Tigre, made to share and savour.

03/13/2026

A minute inside the pass—texture, heat, rhythm.

Classic foundations, reimagined through Japanese precision and Peruvian soul. TONO’s signature lineup invites you to slo...
03/13/2026

Classic foundations, reimagined through Japanese precision and Peruvian soul. TONO’s signature lineup invites you to slow down and explore every sip.

03/11/2026

Lift → rooftop arrival → first sip. Your evening, elevated.

TONO’s Surf & Turf — sweet king crab meets charred NY strip, tied together with a rich negi miso glow. Decadence in ever...
03/10/2026

TONO’s Surf & Turf — sweet king crab meets charred NY strip, tied together with a rich negi miso glow. Decadence in every bite.

Honouring the women shaping TONO’s craft, culture, and service—today and every day.
03/08/2026

Honouring the women shaping TONO’s craft, culture, and service—today and every day.

TENGU’S BREATH — airy on the surface, bold in the finish. Pure sake, composed whisky, a touch of citrus, sealed with del...
03/06/2026

TENGU’S BREATH — airy on the surface, bold in the finish. Pure sake, composed whisky, a touch of citrus, sealed with delicate foam.

A mood that shifts with the light. Golden hour pours in; after dark the room turns cinematic. Reserve the ritual.
03/03/2026

A mood that shifts with the light. Golden hour pours in; after dark the room turns cinematic. Reserve the ritual.

02/27/2026

The glow, the crowd, the pulse of the night.

TONO Ceviche brings the bold vibrancy of Nikkei flavours together with Chef Akira Back’s playful love for Canada’s cult‑...
02/26/2026

TONO Ceviche brings the bold vibrancy of Nikkei flavours together with Chef Akira Back’s playful love for Canada’s cult‑favourite ketchup chips. Bright, zesty, crisp, and always a guest favourite.

New year, same glow.Seabass. Wagyu. Tartare. Dynamite.A lineup made for celebrating on the rooftop.📸
01/02/2026

New year, same glow.

Seabass. Wagyu. Tartare. Dynamite.

A lineup made for celebrating on the rooftop.

📸

Address

90 Bloor Street East
Toronto, ON
M4W1A7

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