Nuna Kitchen & Bar

07/11/2026

There’s just one week left before Summerlicious ends! Don’t miss out. On now until July 19.⏱️

View our menu and book your spot today: Toronto.ca/Summerlicious

07/09/2026

Looking for your next Summerlicious spot? 👀
Three courses, bold Peruvian flavours, and one of Toronto’s coziest patios. 🌿✨
Lunch $41 • Dinner $55
Reserve today! Link in bio ⬆️

07/05/2026

Summerlicious is here! ☀️🇵🇪

Experience the flavours of Peru with our Summerlicious menus:
✨ Lunch — $41
🌙 Dinner — $55

Available for a limited time. Reserve your table through the link in our bio.

📍1265 Queen St. W, Toronto

06/04/2026

🥩 Steak Frites Thursdays at Nuna

Perfectly grilled steak, house chimichurri, crispy roasted potatoes, and our signature sauce.

Every Thursday
$35 per person

A little midweek indulgence, the Peruvian way.

📍1265 Queen St W, Toronto
🍷 Pair it with a glass of red or a Pisco Sour
📲 Reservations on Resy

Peruvian fusion cuisine

06/03/2026

We’re now live on Resy! 🎉

Booking your table at Nuna is now easier than ever. Reserve directly through Resy and secure your spot for this weekend.

🍽️ Dinner & Patio Reservations Available
📍1265 Queen St W, Toronto
🇵🇪 Modern Peruvian Cuisine

Reserve now through the link in our bio.

We can’t wait to welcome you! ❤️

PeruvianFoodToronto

05/30/2026

Some nights are not about rushing home.

They’re about one more cocktail, one more story, one more laugh around the table.

The kind of nights where the drinks keep coming, the conversation never ends, and somehow hours feel like minutes.

At Nuna, we believe the best memories are made when good food, great cocktails, and even better company come together.

Here’s to the friends who turn an ordinary evening into one you’ll remember long after the last sip. 🍸✨

TorontoEats PeruvianFood TorontoCocktails

05/15/2026

☀️ Long weekend patio vibes are here ☀️
Join us this weekend on our patio for ceviche, cocktails & Peruvian flavours under the sun.

Long weekend hours:
Saturday — Open for lunch & dinner
Sunday — Open for lunch & dinner
Victoria Day Monday — Closed

See you this weekend at Nuna Kitchen & Bar 🍸

05/07/2026

At Nuna Kitchen & Bar, Thursdays are for steak nights 🥩🍷

Starting this Thursday:
Steak Frites for $35
Served with crispy potatoes and our house sauce.

Simple, comforting, and perfect with a glass of wine

Available every Thursday during dinner service. Reservations recommended.

05/05/2026

Lomo Saltado is one of the best examples of Peru’s cultural fusion — born from the influence of Chinese cooking techniques brought by Cantonese immigrants to Peru in the late 1800s.

The smoky wok flavor, quick stir-fry technique, and soy-based sauce blended with Peruvian ingredients created what is now one of the country’s most loved comfort dishes.

At Nuna, we keep that tradition alive while adding our own modern touch.

05/03/2026

Celebrate Mom the Nuna way 💐✨
Join us this Mother’s Day for a 4-course lunch experience crafted with love.

🥂 Complimentary mimosa for Mom
📅 May 10 | 12PM–4PM

Dinner service available in the evening with our regular menu.

Reserve now — limited seating.

05/02/2026

Ají de Gallina is back.

This was one of the hardest dishes to place on our menu. It’s deeply comforting, nostalgic, and full of homemade soul — so the challenge was: how do we give it the Nuna touch while respecting its roots?

We removed it for a while, but after hearing from our community and the love for more traditional Peruvian comfort dishes, we knew it had to return. And now, it’s back for the summer.

What makes it even more special is that the recipe comes from Chef’s mom — bringing real family tradition to every plate.

Rich, creamy, comforting, and deeply satisfying. If you love parmesan, this dish will be your favourite.

One bite, and home never feels too far away.

04/24/2026

Our Beef Short Rib first appeared on the menu as a special feature, but after becoming a standout favourite during Winterlicious, it quickly earned its place as one of our best-selling dishes—right alongside our ceviche.

Because of the love it has received from our guests, it’s here to stay.

You can now enjoy it as part of our tasting menu or order it on its own.

A dish that started as a special… and became a signature. ✨