08/17/2026
Certified isn’t just a label. It’s a higher standard.
Certified Angus Beef® must meet strict quality specifications for marbling, maturity, consistency and tenderness before it earns the name.
That means better marbling, better flavour and a more consistent steak on your plate.
At Lot 88, we choose our beef with quality first. Because when you’re building a steakhouse experience around premium cuts and a signature lava stone, the steak itself has to live up to it.
And yes, we’re proudly Canadian.
Mondays, experience Sip & Sear for $45.99 per person.
Better beef. Your stone. Your perfect finish.
Explore Dining Rituals:
https://lot88steakhouse.ca/dining-rituals/
Reserve:
https://lot88steakhouse.ca/reservations/