The Ugly Delicious Stock & Soup Company

10/02/2026

Friday comfort, one bowl at a time. 🥣💛

Today at The Ugly Delicious:
• Cream of Tomato
• Tuscan Chicken
• Cream of Broccoli & Cheddar

Pair your bowl with a cheddar scone, or settle into that classic tomato soup and grilled cheese combination. Apple muffins are ready for a little something sweet, too.

Made from scratch, with care. Come feed your soul. 💛

10/02/2026

A nice way to start the day? Getting an “A” on your food safety inspection! 🙌💚

A proud morning here at The Ugly Delicious. There’s a lot of care that goes into this little kitchen—and every bowl that leaves it.

Ugly Delicious, beautifully cared for. 🥣

10/01/2026

There’s something about a bowl of tomato soup on a cool fall day. 🍅🍂

Today at Ugly Delicious, I’ve made a rich, creamy Tomato Basil Bisque — slow-cooked, velvety and full of that deep tomato flavour, finished with basil and Parmesan.

And because tomato soup deserves something good to dunk into it, I made fresh cheddar scones this morning. Buttery, cheesy, golden… and pretty much made for this bowl.

I also still have some beautiful Turkey Wild Rice Soup available today.

And for the sweet side of things:
🫐 Blueberry Pie
🍎 Apple Cinnamon Muffins

Come grab some lunch, take something home for later, or do both. ❤️

Open today 11:30–2:30.

09/30/2026

We’re heading into cold and flu season, and there’s more than one way to kick a cold in the butt — starting with loading yourself up with garlic. So today at The Ugly Delicious, I’ve roasted up a whole lot and turned it into a big, beautiful pot of cream of roasted garlic, potato and parmesan. And for those craving something hearty and grounding, there’s Turkey Wild Rice on the stove. And of course, focaccia from scratch coming out of the oven. Good food, made from scratch, the kind that warms you right through. Come get yourself a bowl.

09/29/2026

The shop will be closed tomorrow while I attend a personal appointment. Thank you so much for your patience and support. I’ll see you all on Wednesday.

Jennifer

09/24/2026

09/23/2026

There’s something about this time of year that changes the rhythm of the kitchen.

The oven is doing its work.
The stockpot is doing its work.
And I’m letting time do what time does best.

A turkey stock has started its slow journey on the stove — nothing decided for it yet. Just bones, vegetables, patience, and the beginning of something that will become another creation on another day.

And in the oven, beets are roasting for my interpretation of borscht. Deep, earthy, beautiful things happening there.

Meanwhile, today’s pots are ready:

🥣 Potato Cheddar Chowder
🥣 Tuscan Chicken
🥣 Sausage Chicken Noodle with Egg Noodles

This is the part of cooking I love most.

One thing becoming another.
Nothing rushed.
Nothing wasted.
Just paying attention to what’s in front of me and letting the next thing reveal itself.

Soup season feels very much at home at The Ugly Delicious. 🤍

09/15/2026

Fresh bread is out of the oven, the soup pots are full, and today’s lineup is a good one. 🤍

Three beautiful choices today:

🥣 Beef Mushroom Stew
🥣 Roasted Cabbage & Sausage
🥣 Carrot Coconut Curry — vegetarian

Plus a full sandwich board and a brand-new London Fog joining the menu today.

Good food. Made from scratch. A little comfort waiting for you in the middle of the day.

Come hungry. 🤍

09/14/2026

Thursday dinner pop-up. I’ve had so many of you ask about dinner service, so this Thursday, I’m giving it a go. Special fixed menu, limited portions. Dine-in by reservation only at 5:30 and 6:00, limited seating. Takeout from 6:30 to 7:30, first come, first served. If Thursday doesn’t sell us out, Friday’s grab-and-go fridge gets the bonus. End-of-week meal solutions, dinner already made when you need it most. This week’s hours, Tuesday and Wednesday, 11:30 to 2:30; Thursday dinner pop-up, 5:00 to 7:30; Friday, 11:30 to 2:30.

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