Skål Restaurant

07/30/2026

✨ Throwback Thursday is here and available only for today!!!!

We're bringing back a classic from the Timbers archives:

🥩 Steak Sandwich • 8oz steak • Roasted garlic aioli • Mushrooms & caramelized onions • Melted Gouda • Fresh baguette

Served with your choice of fries, soup, or salad for $28.

Who remembers this Timbers favorite? Let us know in the comments! 👇

07/29/2026

A taste of the lake and sea, served at Skål. 🌊

Our seafood chowder combines salmon, haddock, shrimp, mussels, and scallops in a creamy base finished with a hint of chili oil.

The perfect comfort dish for any summer day. Available after 11 AM daily.

Reserve your table through the link in our bio.

07/22/2026

A fresh taste of summer at Skål. ☀️

Our bruschetta features Debruin’s tomatoes, fresh basil, creamy bocconcini, and sourdough, finished with balsamic, olive oil, and garlic.

A simple dish made with seasonal ingredients and full of flavour.

Available after 11 AM daily.

Reserve your table through the link in our bio.

06/08/2026

SPRING MENU FEATURE: Pan-Seared Salmon 🐟

It's Atlantic salmon served with green pea, spring potato, acevichada sauce, and chive oil, bringing all the seasonal vibes to your plate.

Catch it on Skål’s Spring Feature Menu for a limited time!

06/05/2026

SPRING MENU FEATURE: Peach Sangria 🍑🥂

Light, bubbly, and made for sunny sips ☀️ A refreshing blend of peach schnapps, Jacob’s Creek rosé, and ginger ale. Easy, breezy, and dangerously drinkable.

Catch it on Skål’s Spring Feature Menu for a limited time only!

05/25/2026

SPRING MENU FEATURE: Mojito Stack 🍓🌿

Sweet, zesty, and stacked to impress. Layers of rum, butter wafer, lime curd, mint, and strawberry come together for a refreshing dessert with a citrusy twist. 😋

Catch it on Skål’s Spring Feature Menu for a limited time — we're highlighting a new dish every week 🌿

05/20/2026

SPRING MENU FEATURE: Bombay Velvet 🍸

Smooth, citrusy, and a little unexpected. Crafted with Bombay gin, lime juice, simple syrup, orange juice, and dragon fruit juice, with a hint of star anise for a subtly spiced finish.

Catch it on Skål’s Spring Feature Menu for a limited time.

05/19/2026

Ticket Sales now live!

✨ Tickets Are Now Live! ✨
🌙 Dark Dinner – A Sensory Experience at Sundown
Step into an intimate, candlelit evening where a five‑course tasting menu + curated pairings awaken every sense.
This isn’t just dinner… it’s an experience. 🍷🕯️
🎟️ Get your tickets now:
https://www.eventbay.ca/events/valhalla-hotel/the-dark-table:-sips--sensations/

05/12/2026

SPRING MENU FEATURE: Artichoke Flat Bread 🍕

Light, savoury, and seriously satisfying. Topped with mozzarella, asiago, marinated artichoke, spinach, tomato, and garlic. Each bite is a little taste of your garden 🍅

Catch it on Skål’s Spring Feature Menu for a limited time!

05/06/2026

This May, Skål Restaurant is proud to feature the Burnt Chef Burger in support of The Burnt Chef Project Canada. 🍔🧠

For every burger purchased this month, $5 will be donated to help fund mental health advocacy and essential resources for hospitality professionals. It’s a simple way to give back to the community that gives so much, one plate at a time.

With thanks to our valued partners who helped bring this initiative to life: Foodbuy Canada Sysco Canada Beyond Meat La Brea Bakery Saputo Inc. McCain Foods (Canada) Pepsi 🤝