03/27/2026
There is seafood, and then there is a Global Signature Cuisine experience. This Easter, bring the authentic flavors of the islands to your family table with our premium Seafood Celebration Trays.
From our signature Coconut Garlic Salmon—bathed in a velvety, slow-simmered cream sauce—to our crisp Escovitch Red Snapper topped with spicy pickled medley, every tray is a masterpiece of heritage and heat.
📍 Serving Niagara & Hamilton Regions
✨ Strictly Limited: To maintain our artisanal quality, we are only accepting 10 premium bookings for this holiday.
The Details:
Main: Snapper, King Fish, or our NEW Coconut Garlic Salmon.
Sides: Authentic Rice & Peas, Festival, & Creamy Macaroni Salad.
Deadline: Tuesday, March 31 @ 5:00 PM.
📲 To secure 1 of 10 slots: Text 289-501-4199 or DM "EASTER" now.