12/28/2022
Hey Friends!
I hope you’re all enjoying the season, however you spend it. We just wanted to say thank you for continued, loyal support from our friends, guests and family.
Over the past five years, we navigated our way through countless speed bumps, obstacles and a global pandemic. All with the passion and dedication to bring you great food for the best price we can and to offer you a place to take a break from it all and to enjoy yourself.
We have always been a family business. Blood or not, you’ve seen the same faces greet you and cook for you year after year.
As we are coming to the end of year, after much thought, we collectively have decided it will be our last.
We have all been offered other opportunities that will help us grow! It’s probably one of the more bittersweet times of our lives. It always is, when a story comes to an end.
We have all had one foot in and one foot out this past year, as all of us were working on our solo projects along with trying to be dedicated to the business.
As all business owners know, it’s a twenty four seven project. Not when you can. My hat is off for those small business owners, line cooks, servers, dishwashers and everyone else in this crazy life we call food.
I can’t say thank you enough to everyone who has supported me since I’ve been a teenager. You all know who you are. I am forever grateful that you’ve helped me live my dream. As you know, dreams can change, and mine has.
To those of you fine folks out there that still have gift cards, we want you to use them up!
This week coming will be our last. We will be open:
Wednesday, Thursday and Friday from 4 until 8. And NYE from 4 until 10.
Also to the die hards who will need their bacon jam, garlic mayo or hot honey fix; if there is enough demand, I will take orders monthly to keep everyone satisfied, licking their fingers and smacking their lips.
Thank you for following me and my frying pans around the city. You’re amazing.
