07/02/2025
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Hello everyone! My name is Rajan, and I’m proud to welcome you to our Krishna’s family of South Indian restaurants here in beautiful Canada.
I came to this country 26 years ago with a suitcase full of spices, recipes from my mother’s kitchen, and a dream to share the rich, authentic flavours of South India with the world. Over these years, I’ve had the honour of working as a chef in some of Canada’s finest kitchens, learning about local tastes while staying true to the traditions I grew up with.
Today, our restaurants are known for celebrating the true spirit of South Indian cuisine — from the crispy, golden dosas that stretch as long as your arm, to the fluffy idlis and piping hot vadas served with our signature coconut chutney and sambar, made fresh every single day.
At our Surrey location, we’re famous for our variety of dosas — from classic potato masala to spicy paneer and even fusion-style options. Customers love our Chettinad curries and seafood specialties.
Each dish we serve carries the warmth of home-cooked meals and the bold, diverse flavours of the South. It’s more than just food — it’s a story, a memory, and a tradition we’re proud to share with you.
Thank you for being part of our journey, and we look forward to serving you for many more years to come!”
Thank You
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