The Galley by Chef Norman

The Galley by Chef Norman I am sorry everyone, but the Galley by Chef Norman has been closed indefinitely since 2018. Thanks everybody for their support.

Hi, my name is Chef Norman Zeledon! I'm an internationally recognized chef that has had the pleasure of working with The Food Network, The Washington Times, The Toronto Star, Taste & Travel magazine, The National Post, East Coast Living, West Jet's UP! magazine, and was executive chef for the restaurant named "Canada's Best Lunch" 2013 and "The Best of Canadian Travel" 2013 - Annie's Table Culinar

y Studio. This is my new food truck in summerside, PEI, specializing in gourmet Atlantic cuisine infused with international influence. I was born in Nicaragua, raised in Costa Rica, and emigrated to Canada in 1989 where I received my Red Seal and formal training in Canadian cuisine for over 7 years. Since then, I have travelled around the world working and receiving advanced culinary training across South-East Asia, Nicaragua, Australia, and Morocco. I am looking to a new adventure: bringing the best from our beautiful Atlantic ocean to the streets of PEI!

Thanks everyone miss you alll
10/16/2018

Thanks everyone miss you alll

Hi everyone.I am back in the island we are in the process of getting our house ready for sale and relocating to Charlott...
04/28/2018

Hi everyone.
I am back in the island we are in the process of getting our house ready for sale and relocating to Charlottetown. Don’t know if there will be Enough time to open this season everything depends on the sale of our house, I will keep Posting update.
Thanks so much.πŸ™πŸ˜Š

A fixture of downtown Summerside for the past three years is moving on. The Galley food truck, operated by Summerside resident Norman Zeledon, will not reopen in the city this year. Β  It’s disappointing, said Zeledon, because they

Hi everyone thanks so much for such an amazing season the Galley is CLOSED for the winter until the SPRING. Thanks again...
10/26/2017

Hi everyone thanks so much for such an amazing season the Galley is CLOSED for the winter until the SPRING. Thanks again
Chef Norman & Richard

Good morning Summerside πŸ˜ŠπŸš’Today from 11:30 to 1:30 pm this is our last day of the season at the Holman's building, we fi...
09/29/2017

Good morning Summerside πŸ˜ŠπŸš’

Today from 11:30 to 1:30 pm this is our last day of the season at the Holman's building, we finish it with a Bang at the Island Rhythms Festival at the College of Piping in Summerside!!!
Thanks again to everyone for a great Summer we appreciate all of your support.
Richard and Norman πŸš’πŸ˜ŠπŸ‘

Hi everyone!!πŸ˜ŠπŸš’We are open today from 11:30 to 1:30 pm this is our last week of the season, we finish it with a Bang at ...
09/28/2017

Hi everyone!!πŸ˜ŠπŸš’
We are open today from 11:30 to 1:30 pm this is our last week of the season, we finish it with a Bang at the Island Rhythms Festival at the College of Piping in Summerside!!!

09/27/2017

Hi everyone just want to inform the public that the Homans building has no power at this time , I won't be able to open until the power comes back on hopefully it will happen soon.

Thanks so much, sorry for the inconvenience

09/26/2017

Hi everyone we are closing at 1:15 today sorry for the inconvenience thanks so much, we see you all tomorrow!!!

Good morning Summerside We are open today from 11:30 to 1:30 pm this is our last week of the season, we finished it with...
09/26/2017

Good morning Summerside
We are open today from 11:30 to 1:30 pm this is our last week of the season, we finished it with a Bang at the Island Rhythms Festival at the College of Piping in Summerside!!!

09/19/2017

Hi everyone we are closing early today at 1 pm
Sorry for the inconvenience.
😊

09/17/2017

Hello everyone
We are closing at 3:30 pm thanks so much to Suzanne for having us at the Village Pottery,

Address

250 Water Street Holman Center
Summerside, PE
C1N1B6

Opening Hours

Monday 11am - 3pm
Tuesday 11am - 3pm
Wednesday 11am - 3pm
Thursday 11am - 3pm
Friday 11am - 3pm
Saturday 11am - 3pm

Telephone

+19023151998

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