Fornetto

02/11/2022

07/16/2021

Hello
We are open for dine in !!

Our special this weekend !!

Arugula salad with porch pear ,cranberry, caramelized walnuts topped with flambé goat cheese!!
Mussels garlic cream sauce !!

Ricota lemon ravioli in the pesto cream sauce with sautéed mushrooms,roasted pepper, grilled asparagus topped with grilled chicken !!

Mahi mahi topped with mango salsa served with Mediterranean rice and grilled vegetables!!



07/01/2021

We wish you Happy Canada Day !!!

05/06/2021

Happy Mother's Day,

Our weekend feature is: Three course dinner (Salad, Main and Dessert)

$55

Salads:

Choice of Caprese salad or Caesar salad

Mains:

Chicken Supreme: Chicken breast stuffed with portabello mushrooms, goat cheese and baby spinach, wrapped in prosciutto. Served with roasted potato and grilled vegetables (zucchini, roasted peppers, sauteed mushrooms and grilled asparagus).

or

Mahi Mahi: Topped with Mango Salsa. Served with Mediterranean rice and grilled vegetables (zucchini, roasted peppers, sauteed mushrooms and grilled asparagus)

Desserts:

Home made Tiramisu or Cheesecake.

We have limited inventory so please place your order Friday, 7th of May.

Regular menu is also available.
705 5171100
Thank you
Cheers ,
Fornetto

03/30/2021

Warmest thoughts to you and your family on this holiday. Happy Easter!
We are are open on Good Friday and Saturday,closed on Easter Sunday ‘

03/26/2021

03/02/2021

Hello .
Effective starting Monday March 1th ,we are closed for dine in !
Our region will enter Lockdown stage 3!
We are open for take out,due to the restrictions we will be open Friday,Saturday and Sunday from 4-8:30 pm until further notice!
Thank you for all your support!
Stay safe !!

02/18/2021

Hello ,
This week we are offering :
Arugula salad with red beets , cranberries,caramelize walnut topped with crumbled goat cheese.
Mahi-mahi topped with mango salsa served with Mediterranean rice and grilled vegetables(sauté mushrooms roasted pepper grilled zucchini and grilled asparagus).
Ravioli stuffed with ricotta and spinach in sun-dried tomato sauce with sauté mushrooms and roasted pepper,broccoli,served with grilled chicken.
Desert
Caramel cheesecake.

02/17/2021

Hello

Opening Wednesday March the 10th for dine in!!

Only 10 customers at a time, so calling ahead for reservations would be greatly appreciated.

Tel: 705-517-1100



02/09/2021

Fornetto Valentines menu!!

February 13 and 14th menu available!
Pre-orders and payment would be appreciated by Friday, February 12!
3 courses with a choice of a starter, entrees and dessert!

Starter !!

Seafood salad marinate with calamari, mussels ,shrimps fennel ,sweet onion, garlic and peppers in a limoncello liqueur.

or

Arugula salad with red beets dried cranberries, caramelized walnuts in homemade balsamic vinegar tope with goat cheese!

Entrees !!

Seafood Sirena with grilled salmon, tiger shrimp and PEI mussels on a bed of spinach with Julianne of fennel and carrots in a Sambuca sauce,cherry tomato and roasted Yukon potatoes wrapped in parchment paper!!

or

6 ounce Black Angus fillet Mignon wrapped in Filo pastry topped with shiitake and portobello mushrooms in a cognac Demi glaze sauce served with Yukon roasted potato, grilled vegetables (zucchini, pepper and sautéd mushrooms)

Dessert

Mini cheesecakes

or

Home made cannoli!!

With a bottle wine: $150 for two

or

Without wine: $60 per person



Thank you and keep safe!!!

Happy Valentine’s Day!!