Bush-Coal BBQ Company

Bush-Coal BBQ Company We offer Wood fired BBQ catering for small groups to large scale events including weddings, fundraisers, parties, pop ups, etc.

​"Most people see a slice of brisket; I see years of trial, error, and a relentless obsession with perfection. Over the years, I’ve watched the art of barbecue evolve, and I’ve evolved right along with it. We didn’t just settle for 'good enough'—we invested in the best equipment because that’s what it takes to achieve the best BBQ can be.

​It starts with the heart of our operation: our 1,000-gallon offset smoker, where we manage fire and airflow to get that clean, thin blue smoke you can achieve on a massive scale. But the secret is in what happens after the smoke. We use precision CVap holding technology to let the meat rest at the exact temperature and humidity needed for the collagen to break down perfectly without losing a drop of moisture. From the heavy steel of our smokers to the science of our holding ovens, every piece of equipment we use is there to ensure that when that rib or brisket hits your plate, it’s the best version of barbecue humanly possible. We’ve put in the years and the gear so you can taste the difference."

Beauty day for a brisket cook.
09/17/2026

Beauty day for a brisket cook.

08/21/2026

He's one Guy I like, his thoughts and style of old & new BBQ are refreshing. Great videos & spot on for this one.

We just got a new deep fryer and we’re putting it to the ultimate test! Meet our new smoked pork belly "chicharrones"—po...
08/19/2026

We just got a new deep fryer and we’re putting it to the ultimate test! Meet our new smoked pork belly "chicharrones"—pork belly rubbed with salt, pepper, and garlic, smoked brisket-style, chilled, chunked, and flash-fried in hot tallow until crisp. Catch them down at the ANAF #265 St.Marys on the 5th Sept. served with warm queso or vibrant red chimichurri. You have to try these!

Catch some live music, support your local Army, Navy & Air Force Unit 265, and dig into some fresh, low-and-slow barbecu...
08/16/2026

Catch some live music, support your local Army, Navy & Air Force Unit 265, and dig into some fresh, low-and-slow barbecue with us at the ANAF on Wellington Street this Labour Day weekend—see you Saturday, September 5th

We will be at St.Marys ANAF #265 Wellington St. serving wood fired BBQ this Saturday, September 5th. come join us. 2 pm...
08/15/2026

We will be at St.Marys ANAF #265 Wellington St. serving wood fired BBQ this Saturday, September 5th. come join us.
2 pm to 4
Street corn bites
Bacon wrapped smoke jalapeño poppers
Smoked Pork belly chicharrones with red chimichurra sauce
Our double fried tallow fries

At 4 o'clock
We're switching to our dinners
Get your pre-orders in by Sept. 2 at noon. BBQ is a long process
We serve till it's gone. 519-301-7373

07/30/2026

Address

233 James Street South
St. Marys, ON
N4X1A5

Telephone

+15193017373

Website

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