Flavour Junction

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St. John's , NL
Flavour Junction

Flavour Junction offers delivery, in home services and video cooking classes. FJ cuisine is a fusion Follow on Twitter and Instagram.

Chelsea Saunders on LinkedIn.

10/07/2026

🔥Ranchin’ Beef Salad
Crisp romaine, cucumber, green onion, radish, red pepper, green olives, pickled jalapeños, and pepperoncini, topped with extra-crispy organic ground beef and coconut gouda. Finished with lemon, ACV, EVOO, thyme, rosemary, and oregano.

09/05/2026

Local Organic Beef Shank
Slow-braised shank, stewed with ripe tomatoes until fork-tender and deeply flavorful. Served with purple potatoes, sweet yams, and perfectly cooked carrots, then finished with a touch of psyllium husk for added fiber and texture. Topped with kimchi and bright caper berries for a lively balance of richness, acidity, and spice.

08/31/2026

Pumpkin Curry Goat
Tender goat slow-stewed with cubed pumpkin and aromatic curry spices, balanced by the fruity heat of watermelon scotch bonnet pepper sauce, finished with fresh cilantro.

08/04/2026

Organic barley-finished beef tenderloin from Breault Farm on top of silky whipped potatoes folded with rich local unpasteurized butter, celebrating the finest regional ingredients.

07/16/2026

The Orchard Table Fresh parsley, crisp apples, cucumbers, carrots, radishes, green onions, toasted pecans, pumpkin seeds, and pickled garlic, finished with a house-made lemon vinaigrette featuring extra virgin olive oil, raw local honey, and unpasteurized apple c***r vinegar with the mother. Seasoned with pink salt and freshly cracked black pepper.

07/08/2026

Bison Flank with Rustic Garden Vegetables
Tender, lean bison flank served over a savory medley of zucchini, red peppers, onions, and garlic, finished with rich marinara sauce and topped with grated Parmesan and Romano cheeses. Garnished with fresh cilantro and a sprinkle of dried jalapeño flakes for a bright, subtly spicy finish.

07/07/2026

Mediterranean Garden Salad
A crisp and refreshing salad featuring iceberg lettuce, baby cucumbers, radish, green onion, tomato, and red pepper, topped with crunchy pumpkin seeds, green olives, and creamy feta cheese. Finished with a bright lemon, apple c***r vinegar, and extra virgin olive oil dressing, balanced with fresh thyme, parsley, oregano, a touch of unpasteurized honey, and seasoned with salt and pepper.

05/21/2026

GF Eggplant Parmesan on Brown Rice Spiral Pasta
Tender slices of breaded eggplant baked with rich marinara sauce, melted mozzarella, and Parmesan cheese, served over brown rice spiral pasta. Finished with Italian herbs, cracked pepper, red pepper flakes, and green olives for a savory Mediterranean touch. A hearty vegetarian classic with a comforting, cheesy finish and gluten-free twist.

04/27/2026

Spaghetti Squash & Grass-Fed Beef Ragù 🍝
Slow simmered local grass-fed and finished beef, sautéed with onion and garlic in a rich tomato ragù, served over roasted spaghetti squash. Finished with minced pickled jalapeño, Castelvetrano green olives, and caper berries for a bright, briny kick, then topped with fresh basil and shaved Parmesan Romano

Address

St. John's, NL

Website

http://Www.flavourjunction.ca/

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