Flavour Junction

Flavour Junction Flavour Junction offers delivery, in home services and video cooking classes. FJ cuisine is a fusion Follow on Twitter and Instagram.

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Bison Flank with Rustic Garden VegetablesTender, lean bison flank served over a savory medley of zucchini, red peppers, ...
07/08/2026

Bison Flank with Rustic Garden Vegetables
Tender, lean bison flank served over a savory medley of zucchini, red peppers, onions, and garlic, finished with rich marinara sauce and topped with grated Parmesan and Romano cheeses. Garnished with fresh cilantro and a sprinkle of dried jalapeño flakes for a bright, subtly spicy finish.

Mediterranean Garden SaladA crisp and refreshing salad featuring iceberg lettuce, baby cucumbers, radish, green onion, t...
07/07/2026

Mediterranean Garden Salad
A crisp and refreshing salad featuring iceberg lettuce, baby cucumbers, radish, green onion, tomato, and red pepper, topped with crunchy pumpkin seeds, green olives, and creamy feta cheese. Finished with a bright lemon, apple cider vinegar, and extra virgin olive oil dressing, balanced with fresh thyme, parsley, oregano, a touch of unpasteurized honey, and seasoned with salt and pepper.

GF Eggplant Parmesan on Brown Rice Spiral PastaTender slices of breaded eggplant baked with rich marinara sauce, melted ...
05/21/2026

GF Eggplant Parmesan on Brown Rice Spiral Pasta
Tender slices of breaded eggplant baked with rich marinara sauce, melted mozzarella, and Parmesan cheese, served over brown rice spiral pasta. Finished with Italian herbs, cracked pepper, red pepper flakes, and green olives for a savory Mediterranean touch. A hearty vegetarian classic with a comforting, cheesy finish and gluten-free twist.

Spaghetti Squash & Grass-Fed Beef Ragù 🍝 Slow simmered local grass-fed and finished beef, sautéed with onion and garlic ...
04/27/2026

Spaghetti Squash & Grass-Fed Beef Ragù 🍝
Slow simmered local grass-fed and finished beef, sautéed with onion and garlic in a rich tomato ragù, served over roasted spaghetti squash. Finished with minced pickled jalapeño, Castelvetrano green olives, and caper berries for a bright, briny kick, then topped with fresh basil and shaved Parmesan Romano

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St. John's, NL

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