07/13/2026
A dish that celebrates where we’re from. ☘️🌊
Golden pan-fried cod tongues & cheeks, crispy pork scrunchions, zesty tartar, and a bright rhubarb chutney come together for a plate full of Newfoundland flavour.
Whether it’s a favourite you grew up with or a new taste to discover, this coastal classic is waiting for you at The Celtic Hearth. 🍽️