The Little Sparō

The Little Sparō There’s nothing complicated about food, and nobody understood this better than the Italians.

They knew that a delicious meal didn’t require elaborate preparation—just proper ingredients, and the passion and patience to let them work their magic.

07/18/2026

POV: The burrata break was worth the wait 🤌
Pesto pasta, creamy burrata, and absolutely no leftovers in sight!

A little heat. A lot of heart 🔥Here's a glimpse of the passion, precision, and fire behind every service.
07/15/2026

A little heat. A lot of heart 🔥
Here's a glimpse of the passion, precision, and fire behind every service.

07/12/2026

The hardest decision you'll make all day🍸

Drop your favourite in the comments. No wrong answers, unless you don't pick one 😉

07/10/2026

Some like it creamy. Some like it spicy. Some believe there's no such thing as too much cheese 🍝

Which pasta matches your personality?

Chocolate called. We answered 🍫🍸Meet The Cavalletta, our special feature for World Chocolate Day.Crafted with El Dorado ...
07/07/2026

Chocolate called. We answered 🍫🍸

Meet The Cavalletta, our special feature for World Chocolate Day.

Crafted with El Dorado 8, crème de cacao blanc, Kamora coffee liqueur, condensed coconut milk, and finished with a dreamy white chocolate mint cream. Rich, smooth, and here for one sweet celebration.

Available July 7 only. See you at the Little Sparo

07/05/2026

French toast just showed up and stole the spotlight 🍞🍫

FT. Grand Marnier syrup, orange supreme, cocoa nibs, mascarpone whip.

When the kitchen gets into the holiday spirit, this happens 🍁❤️A Canada Day inspired tiramisu made as a special feature....
07/02/2026

When the kitchen gets into the holiday spirit, this happens 🍁❤️

A Canada Day inspired tiramisu made as a special feature. We couldn't resist sharing!


🦞 It's lobster season in Newfoundland!Lobster, ricotta, lime, asparagus, and lobster bisque, wrapped in our signature cu...
06/28/2026

🦞 It's lobster season in Newfoundland!

Lobster, ricotta, lime, asparagus, and lobster bisque, wrapped in our signature cuttlefish ink dough.

06/25/2026

Order one more dish. Trust us 🍽️🍷

Silky, savory, satisfying. This one's hard to share 🍄‍🟫
06/22/2026

Silky, savory, satisfying. This one's hard to share 🍄‍🟫

Address

2 Hill O' Chips
St. John's, NL
A1C6B1

Opening Hours

Monday 7am - 9:30pm
Tuesday 7am - 9:30pm
Wednesday 7am - 9:30pm
Thursday 7am - 9:30pm
Friday 7am - 9:30pm
Saturday 8am - 9:30pm
Sunday 8am - 9:30pm

Telephone

+17097584252

Website

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