Wild Mountain

08/29/2026

Don’t Call Me Sherry …
Alvera medium dry sherry
Sons Of Vancouver Distillery quadruple sec
Nichol Vineyard & Estate Winery Brut sparkling wine
Maple & Tamarind
Thank you Ian Reinders for this beauty.
Photo Margaux b. Pottery

08/28/2026

Come and grab a pizza on the patio tonight or order for pickup. Dan will deliver also. Check out our store to order online - pizza is Fridays only!

08/14/2026

We are lighting the fire for Pizza Night! 6 pies to delight: dine-in, to go & delivery with Dan. Call to order after 5:00 or order through or online store anytime. Hope to see you soon!

07/29/2026

THANK YOU!
YAM Magazine – Victoria for this recognition and for celebrating the vibrant Victoria food scene
To our amazing staff for their commitment to local food and kindness
To our incredible farmers and fishers toiling in uncertain and challenging conditions to bring us world class ingredients
To our community of guests for your visits and support over 11.5 years helping us to reinvest close to $500,000 back into our local food producers.
THANK YOU ALL 💛🐝

https://www.facebook.com/share/18yZQNtZDr/

The drive to Sooke feels like a long exhale, winding through the trees before ending at the warm table of Wild Mountain. Winner of YAM Magazine's Best West Coast Contemporary 2026, the restaurant changes its menu each morning, letting the daily harvest dictate the meal. It is a quiet spot on the coast where an evening can easily slip by.

➡️ Plan your Sooke road trip: https://loom.ly/pht6N2U

07/24/2026

It feels like a chocolate pudding kind of Friday. Not feeling social? Available to go with pizza tonight!

07/17/2026

Pizza night! Our special today is Metchosin smoked pork ribs with zucchini, spinach, fresh tomato, tomato sauce and mozzarella! Making everything we serve except the cheese :) preorder online now or call us after 5. Dan is delivering!

07/12/2026

Kitchen Crew summer #12 from L to R:
Sous Chef and Anchor Scott Wood
Junior Chef and Sanitation Zander
Saucier and Farmer Tyler
Chef and Maintenance Oliver
Junior Chef and Pasta Maker Grace
Junior Chef and Fire Chef Molly
Chef de Cuisine and Staff Meal Maestro Shige

And Miss Pickles says don’t forget about me! She is the ultimate Staff Cheerleader and Chef Shoe Cleaner.

This incredible group of kind and talented people make everything we serve from scratch. That is not easy. It’s time consuming. And difficult. And costly. But it’s also fascinating. And delicious. They stay curious. They keep kind. They embody consistency. They are exceptional as chefs and as people. Thank you to our Kitchen Crew for being some of the best in the biz no doubt about it.

Missing from the photo: Chef Lorne who holds us down in so many vital ways.

07/09/2026

Wild salmon always & forever!
Wild spring salmon cured & torched with kohlrabi, pea shoot emulsion, dill. An option for course 3 on our Chef’s Tasting Menu. 10 hours advanced notice needed for booking this menu so please reserve online asap.

06/28/2026

Last few days for this classic: Spaghetti & Meatballs… from scratch. Handmade pasta, meatballs from fresh beef butchered in-house. It’s comfort food that won’t make you uncomfortable. Available for Dine-in & To Go

I’ve been requesting spaghetti for so long as I just love the texture of these noodles all twisted up into the perfect bite. The next iteration may be in more of the primavera world. I’m rooting for a rose sauce personally. How about you? Should we bring back the under appreciated rose sauce? The best of both the tomato & the cream sauce worlds…

06/15/2026

Our ocean view Patio is for walk-ins only so cruise on by and enjoy some local food by the sea. Friendly quiet dogs most welcome. Open at 5-8:30 Thursday to Sunday.