09/21/2026
If you love carbs and fresh-out-of-the-oven rolls are something you live for, this one's for you.
We're making Scottish rolls, a recipe that rests overnight (or during the day) in the fridge, so you've got a recipe that works around your schedule.
You'll head home with:
✔️ A batch of dough ready for your own oven
✔️ Freshly baked buns (still warm, if they make it to the car 😉)
✔️ The skills to make them any time the craving hits
Come join us Wednesday night - only 2 spots left!
Link to register in comments ⬇️