06/11/2026
Let’s talk restaurant life….like the real crap that no one wants to share, why because it’s thought that only good vibes are ok, that s**t days don’t happen and everything is all giggles, sparkles and rainbows. Well guess what…that’s not reality! I very much dislike the heat of summer, in a restaurant, on a food truck, just anywhere really summer heat sucks, wet cloths from sweat sucks, overworked equipment sucks, stress ssssuuuuuuuucccccckkkks!
Today we started our day with a fully stocked market fridge (our grab and go) dead, not just a little bit, big dead. That was over $1000 in sales I chucked in the garbage not to mention the labour, the product cost…ugh…barf! Then add in the stupid humidity and a hot restaurant, a power failure, debit frozen, a miss read special order, a case of the dropsies and a full dining room…twice! Today was not great…did we restock like rock stars…YA WE DID! (Paul and I called it sandwich wars…look out master chef) Did we have a kick ass day at the hot ass restaurant…YA WE DID! Did they recover at the market…YA THEY DID! Was it at all fun…NOPE!