05/13/2025
Celebrating Spring with Monkfish 🐟
Our spring feature is here: Monkfish with Asparagus, Celery Root Purée, Roasted Peppers, and Brown Butter—a dish that captures the essence of the season.
We chose monkfish for its delicate, lobster-like texture and its rarity on most menus, offering you something both unique and unforgettable. Crisp asparagus, sweet roasted peppers, and a silky celery root purée add layers of fresh, earthy flavour. Finished with a drizzle of nutty brown butter, this dish is rich, vibrant, and perfect for spring.
Curious to learn more about the inspiration behind this seasonal creation?
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