What are the opening hours?

Tuesday 4pm - 8pm Wednesday 11:30am - 2:30pm 4pm - 8pm Thursday 11:30am - 2:30pm 4pm - 8pm Friday 11:30am - 2:30pm 4pm - 8:30pm Saturday 3pm - 8:30pm Sunday 4pm - 8pm

Kobachi

Name: Kobachi
Address: #125 200 Festival Lane, Sherwood Park, AB, CA
Telephone: +17805705858
Price range: $$

A mindful Japanese restaurant in the heart of Sherwood Park A tiny, but mindful and balanced, Japanese restaurant located in Sherwood Park.

We pride ourselves on serving locally sourced food and we encourage our customers to share these sensible, health-conscious dishes with one another. Simple food, done right.
ごはん、ちゃんと。

05/08/2026

Can you believe we had snow like 2,3 weeks ago? Madness! Also have a great Mother's Day weekend 😊

Anyways we are scheduled to have 👇

Hamachi/Yellowtail 🐟 🍣 served w house ra-yu and enhanced soy sauce

Chuutoro/Bluefin belly 🐟 🍣 medium fattiness (Friday+

Aburi Hotate 🍣 sustainable Hokkaido scallops w sea urchin butter

King Salmon 🌊 🐟 🍣 sustainable and organic premium King salmon

Agedashi tofu ⬜ fried and served with shiitake broth

Shish*to 🫑 🥣 fried twisted peppers finished w soy sauce base dressing

Salmon mirinzuke 🐟 🍲 traditional. Marinated over two days pan fried salmon (Friday+

Jasmine tea plum wine 🍷 our feature new summer drink tasted like candy 😆 and a refreshing after taste

📸 Photo of our salmon

Features are subject to change and sell out. Thank you ❤️

We are a tiny restaurant with limited seats. Pls call for during open hours for reservations and DM on closed hours 🫶

04/30/2026

Day Off b.... 😅 I mean... Spring is here and it's a perfect day for our Yuzu drinks! Our Japanese citrus, yuzu 🍊, is imported from Kouchi prefecture Japan and tastes awesome!

Try it in our:
Yuzu-nade 🍊
Yuzu Highball 🍊
Hot Yuzu 🍊

Oh also, we're closed the first Sunday of the month, May 3rd. Almost forgot to mention that.

04/22/2026

Have you tried our new plum wine?🍷 This one from Aichi prefecture is made of Jasmine tea and has a very clean after taste and it's perfect for a warm day like.... Yesterday and the day before!

It was cloudy so I asked AI to do its thing... It might've taken it too far 😆 🦜🦜🦜

04/16/2026

Does it bother you that the photo isn't perpendicular? 📐 😆 I'm having difficulty posting this myself. But this year I'm pushing myself harder. 😫

Anyways we are scheduled to have 👇

Hamachi/Yellowtail 🐟 🍣 served w house ra-yu and enhanced soy sauce

Chuutoro/Bluefin belly 🐟 🍣 medium fattiness (Friday+

Madai/Sea Bream 🐟 🍣 seared skin and served w Ponzi and citrus pepper 🌶️ we will also serve the dashi

Uni/Sea Urchin 🌊 🍣 the creamiest sweetest from Hokkaido (Hokkai-Don is available

Agedashi tofu ⬜ fried and served with shiitake broth

Uzura 🥚 boiled quail eggs served with house kimchi

Salmon mirinzuke 🐟 🍲 traditional. Marinated over two days pan fried salmon (Friday+

Jasmine tea plum wine 🍷 our feature new summer drink tasted like candy 😆 and a refreshing after taste

📸 Photo of our today's Madai.

Features are subject to change and sell out. Thank you ❤️

We are a tiny restaurant with limited seats. Pls call for during open hours for reservations and DM on closed hours 🫶

04/09/2026

✨ Hokkai-Don ✨ will be available from Friday while quantities last.

Uni and scallop from Hokkaido, and king salmon ikura.

Hope to see you soon!

04/02/2026

Hope everyone got their tiniest sushi! It's such a hoot 🦉 (but really pls don't order it. Like why are ppl sharing that post stop 🛑

Furthermore we will be opened regular hours Friday but will be closed the first Sunday of the month 🙏

Anyways we are scheduled to have 👇

King salmon 🐟 🍣 organic sustainable rich salmon

Hamachi/Yellowtail 🐟 🍣 served w house ra-yu and enhanced soy sauce

Chuutoro/Bluefin belly 🐟 🍣 medium fattiness

Hirame/Olive flounder 🐟 🍣 lean and mildly sweet served with yuzu ponzu and harissa (Friday

Uni/Sea Urchin 🍣 creamiest and sweetest from Hokkaido

Agedashi tofu ⬜ fried and served with shiitake broth

Uzura 🥚 boiled quail eggs served with house kimchi

Salmon mirinzuke 🐟 🍲 traditional. Marinated over two days pan fried salmon

Duck Udon 🦆 🍜 our winter feature w duck breast, soft egg, leek and green onion with some real good dashi (last couple bowls!

Hot Yuzu Chu 🍊 🥛 warm citrusy beverage using shochu and imported Japanese citrus from Japan.

📸 Photo of our duck udon. Sayonara Duck san 🦆 👋

Features are subject to change and sell out. Thank you ❤️

We are a tiny restaurant with limited seats. Pls call for during open hours for reservations and DM on closed hours 🫶

04/01/2026

‼️NEW VIRAL TINY 🍣 SUSHI 🍣‼️

While other sushi restaurants are serving their silly gigantic sushis, us at Kobachi Restaurant who follow no trends are going to swim against that current like a courageous salmon!

Behold, tinee tiny sushi! These tiny sushi are made to order with the finest ingredients and most care and precision. Swipe to compare a jelly bean but it's 1/3 the size but takes equally or even longer time to make but all we do is care about our customers ❤️

(Sold on Saturday, Sunday, Monday lunches only. Prices are three times the original sushi. Quinoa and macaroni can be substituted for these instead of rice)

On a serious note, we are open this Friday w normal hours and will be closed Sunday due to it being the first Sunday of the month and closed Mondays as usual.

03/29/2026

New small plate/kobachi 🥣

Uzura or house kimchi w boiled quail eggs 🥚 now this is a strange one 🤒 but who doesn't like to have a spoonful of tiny eggs in their mouths w a spicy crunch of pickles? 😆

See u soon!

もう雪❄はたくさんだよ!

03/26/2026

Hello 👋

Hey! How are u enjoying your first week of Spring? It is spring right? Right?!

This week we are scheduled to have 👇

King salmon 🐟 🍣 organic sustainable rich salmon

Hamachi/Yellowtail 🐟 🍣 served w house ra-yu and enhanced soy sauce

Chuutoro/Bluefin belly 🐟 🍣 medium fattiness

Hotaru Ika/Firefly squid 🦑 🍣 seasonal tiny squid marinated. Sushi or sashimi (Friday night+

Madai/Sea Bream 🐟 🍣 seared and served with yuzu ponzu and citrus pepper 🌶️

Agedashi tofu ⬜ fried and served with shiitake broth

Uzura 🥚 boiled quail eggs served with house kimchi

Salmon mirinzuke 🐟 🍲 traditional. Marinated over two days pan fried salmon

Duck Udon 🦆 🍜 our winter feature w duck breast, soft egg, leek and green onion with some real good dashi (last couple bowls!

Hot Yuzu Chu 🍊 🥛 warm citrusy beverage using shochu and imported Japanese citrus from Japan.

Kurumiso ⬜ (this one's mochi not tofu obviously 🤷) fried and served w maple syrup walnut glaze (last couple ones

📸 Photo of our new old sake back in the roster, TOKO. Bold flavours great after taste.

Features are subject to change and sell out. Thank you ❤️

We are a tiny restaurant with limited seats. Pls call for during open hours for reservations and DM on closed hours 🫶

03/18/2026

IKA 🦑 O K I Z U K E

Hotaru Ika or Firefly squid marinated in soy sauce is in season right now.

Served as sushi 🍣 or as an appy/sashimi.

Fun texture and deep flavour. It's a short season for this dish so we hope you get to try 🦑

Hope to see u soon 😽

#イカした奴

03/13/2026

Today we have sad news 😞
For over 6 years we worked alongside him and unfortunately we had to move on and say goodbye 🫂

Everyday working with him was a real pleasure. Listening to him was like music to our ears 🎶🎵🎶🎵.

Thank you for your service till now random speaker from Amazon.

All jokes aside Friday and Saturday seems pretty full already 🎉 but we do have earlier times available and Sunday too. Please do make a reservation ❤️ it would be sad if you drove in this condition only to find out we didn't have seats for u 😭

Address

#125 200 Festival Lane
Sherwood Park, AB

Opening Hours

Tuesday	4pm - 8pm
Wednesday	11:30am - 2:30pm
	4pm - 8pm
Thursday	11:30am - 2:30pm
	4pm - 8pm
Friday	11:30am - 2:30pm
	4pm - 8:30pm
Saturday	3pm - 8:30pm
Sunday	4pm - 8pm

Telephone

+17805705858

Website

http://kobachi.ca/

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