What are the opening hours?

Monday 8:30am - 8pm Tuesday 8:30am - 8pm Wednesday 8:30am - 8pm Thursday 8:30am - 8pm Friday 8:30am - 8pm Saturday 8:30am - 8pm Sunday 8:30am - 8pm

Joe’s on the Beach

Name: Joe’s on the Beach
Address: 4748 Sunshine Coast Highway, Sechelt, BC, V7Z0E6, CA
Telephone: +17789497013
Price range: $$

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Sechelt, BC
Joe’s on the Beach

A Canadian Seafood restaurant Iconic West coast classics, Fresh seasonal offerings, Handcrafted cocktails, evolving bar program. Experience Joe’s hospitality

09/26/2026

Whole branzino, stuffed with lemon and herbs, grilled and served on saffron basmati 🍋

Pair it with a bottle of Augey Bordeaux Blanc from France 🍷

On the fresh sheet this week at Joe's on the Beach in Davis Bay. Give us a call at 778-458-2007 or book a table at joesrestaurants.ca/reservations

09/25/2026

Hey, folks! Come and cozy up with us at Joe's on the Beach in Davis Bay 😎 We got the specials for this week, fresh outta the boat!

Whole branzino stuffed with lemon and herbs, saffron basmati 38
🍷 Pair it with a bottle of Augey Bordeaux Blanc from France 44.9

Grilled pork tomahawk, lemon potatoes, olive tapenade 49
🍷 Pair it with a bottle of Coccinela Organic Lisboa Red from Portugal 41.9

Lamb ragu with wild mushrooms on fresh pappardelle 28
Spring salmon fish and chips in our gluten-free batter 25.9
Salmon burger with mango salsa 27

The pappardelle and the kids' cheesy noodles are made fresh by Butta La Pasta right here in Sechelt. Also don't forget to try our home-made espresso crème brûlée.

Give us a call at 778-458-2007 or even better, book a table at joesrestaurants.ca/reservations

06/02/2026

Post-service glow✨
The patio is quiet, the dishes are done, and the ocean is putting on its nightly show 🌅
Not a bad way to end a Monday at Joe’s 🧡

05/08/2026

Joe’s on the Beach is looking for line cooks in Davis Bay, Sechelt 🧑‍🍳

We have spots for all skill levels and all shifts, from early mornings to late nights. Not into cooking steaks? Maybe you’re into shucking oysters, making desserts or building salads. We have a spot for all of it. We change up the menu regularly and run specials so there’s always something new to learn.

Expect to earn $23-29/hr between wage and tips. Staff meal and drink every shift, plus discount for you and your friends/family while dining with you.

Summer positions available too, great if you’re a student going back in the fall. Full or part-time, year-round positions as well. We do events, catering and weddings on top of regular service.

The crew hangs outside of work sometimes (bonfires, trips, that kind of thing) but that’s fully up to you. Some people are here for the kitchen, some for the people. Both are welcome.

Email your resume to [email protected] with “Line Cook JOTB” in the subject. Or drop it off in person and ask for Mariano.

04/20/2026

Patio season is officially on at Joe’s 🌞

Golden hour hits different when there’s a tray of fresh seafood in your hands and a seat waiting outside. Come for the sunshine, stay for the vibes (and maybe a second round… we won’t judge).

See you on the patio 🍽️✨

04/19/2026

Soup of the day? Triple Caesar🍤🍺

Comes fully loaded with candied salmon, poached prawns, olives, pickled beans and caper berries🫒

Technically a drink, emotionally a meal🍴

04/17/2026

POV: you said you’d “just grab a drink” 👀

…and somehow ended up with crispy Humboldt squid, golden fish & chips, a bowl of Joe’s miso mussels, and the margarita 🍋‍🟩

No regrets🤭Just Joe’s favourites done right.

See you at the beach 🌊

04/04/2026

Fresh, vibrant, and made for spring 🌿✨

Our Easter feature: Tofu Donburi - a nourishing bowl layered with Japanese rice, savoury mushrooms, crispy tofu, Korean chilli sauce, creamy avocado, fresh cucumber, pickled onions, cilantro, sesame, and seaweed🍴

Light, flavour-packed, and exactly what you’re craving by the ocean this weekend💚

Join us for Easter lunch Friday through Sunday 🐣
Limited-time feature, come try it while it’s here!

04/02/2026

Easter weekend at Joe’s 🐣

We’ve put together a special menu to celebrate. Fresh, comforting, and just a little indulgent🍴

Come gather, eat well, and celebrate the long weekend with us 💛

📍 Joe’s On The Beach & Joe’s Cabin

Available Friday through Sunday only.
Reservations recommended.

03/23/2026

This one is for the big guy that left us to be cooking with God 🤍

We will do a celebration of life to remember Josh.

For all those who knew him, for those who got to chat with him as he was working on the menus while at the Cabin or for those who he greeted while scanning invoices at Joe’s on the Beach. For those enjoyed this wonderful environment that he created along with our great team, for those who enjoyed his food and that cracked a laugh while reading the funny names in the menus he came up with. Everyone is welcome to come and do a cheers, to share a memory, to share a snack.

It will be hard to not wheep, but we are ultimately celebrating his life and legacy and we want it to be a cheerful moment to remember him as he watches us from Heaven.

Sunday, March 29th starting at 5:30 PM until whenever everyone leaves, at Joe’s Cabin (292 Gower Point Rd, Gibsons, Sunshine Coast)

Address

4748 Sunshine Coast Highway
Sechelt, BC
V7Z0E6

Opening Hours

Monday	8:30am - 8pm
Tuesday	8:30am - 8pm
Wednesday	8:30am - 8pm
Thursday	8:30am - 8pm
Friday	8:30am - 8pm
Saturday	8:30am - 8pm
Sunday	8:30am - 8pm

Telephone

+17789497013

Website

https://joesonthebeach.com/, http://joescabin.com/

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