05/29/2026
Three iconic flavors. Three regions of China. One unforgettable claypot experience. 🍲🔥
🇨🇳 Mapo Tofu Claypot Rice
Originating from Sichuan Province, Mapo Tofu is famous for its bold, spicy, and numbing flavors created by Sichuan peppercorns and chili. Rich, savory, and packed with depth, it’s one of China’s most beloved comfort foods.
🥜 Kung Pao Chicken Claypot Rice
Another classic from Sichuan Province, Kung Pao Chicken combines tender chicken, peanuts, and dried chilies for the perfect balance of savory, sweet, spicy, and crunchy textures. A dish that has stood the test of time for generations.
✨ Golden Satay Claypot Rice
Inspired by the vibrant flavors of Southern China and Southeast Asia, this dish features a rich, nutty satay sauce with aromatic spices that create a creamy, savory flavor profile that’s both comforting and satisfying.
Each claypot is freshly prepared to order, allowing the rice to absorb every layer of flavor while developing the signature claypot aroma and texture.
Which one are you trying first? 👇
📍 Rice & Flame
3290 Midland Ave Unit 6R, Scarborough, ON
chinesecuisine riceandflame
