09/19/2026
NOW HIRING at Dayβs Kitchen! π¨
Weβre looking for reliable, hardworking, and enthusiastic team members for:
π½οΈ Kitchen Manager
Job description
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Ideal candidates have a positive attitude, strong work ethic, reliability, and a willingness to learn. Applicants must be legally authorized to work in Canada with a valid work permit.
π Call or text 437-261-4291 to apply!