HOME bakehouse & cafe

10/16/2026

Happy sourdough pizza Friday!

Our three varieties of sourdough pizzas will be ready for lunch time today!

Today at 1pm Winnie B's Vintage Emporium is arriving here at HOME. Bakehouse for a pop up event! She will be here until 8pm today!! We can’t wait!

🧶It is also knit night from 5-8pm!🧶

🍁🎃💀Tomorrow is the big day! Halloween on Queen! We can’t wait to see you all and your Halloween costumes!🎃👻💀

Today’s hours are 9am-8pm! Have a great one folks!

10/15/2026

Good morning!

Our sourdough bread is all out of the oven, warm and fresh! 🥖🍞

Today is a dill pickle kind of day! We are pairing our pickle Rick pickle lemonade with our dill pickle grilled cheese! The sandwich is on our sourdough bread, with our HOME. cheese blend, lemon dill mayo, dill pickle slices, and local dill sauerkraut from Cultura Ferments Inc. !

Borchet is our soup of the day today!! It was made with Rydal Bank potatoes and dill from Harmony & Gareth !!

Tonight is D&D from 5-8!!

Have a great day everyone!!

10/14/2026

Happy Wednesday morning everyone!

We have a panini on special today! It is on our HOME. sourdough bread, with goat cheese, lemon dill mayo, tomato, cucumber, onion, banana pepper, pea shoots from Harmony & Gareth ! We recommend adding some dill kraut from Cultura Ferments Inc. or some hot sauce from cabajankitchen !

As you can see, we are right in the Halloween spirit!! Especially as we approach this weekend, because it is Halloween on Queen! Our bakers have begun to get us in that spooky spirit with some on theme treats. Including this Casper Cupcake!👻
This Saturday October 17th will be a trick-or-treat down Queen Street from Bruce to Pim! We will be dressed in costume and handing out candy here at HOME Bakehouse! We are so pumped!

🍁Today the cafe will be opened from 9am-4pm! Have a great day all!🍂

10/13/2026

We are so back!
We are happy to be back in business after the holiday weekend!

On this rainy day, we have a lovely veggie lentil soup to keep you warm and cozy! 🥣☔️

It’s a sub type of day today! We have two specials on our sourdough brioche sub buns!🥖

The veggie sub sandwich will have HOME. hummus, mustard, mayo, pea shoots from Harmony & Gareth , tomato, cucumber, peppers, feta, HOME. sub sauce. We recommend adding local kraut, local green goblin hot sauce, or pickled jalapeno!

Our next sub Sammie is a pizza sub panini! It has pizza sauce, pesto mayo, cheese, red onion, olives, and mushroom!

Tonight is magic night! 5-8pm!

Cafe is open today from 9am-8pm. Have a great day everyone!

10/09/2026

Hey all!🍁🍂

We have so many pies in the oven today, we have no room for pizza pies on this Friday! 🥧 So in honour of sourdough pizza days, have a pizza panini on special!
It is on our HOME. sourdough bread, with pizza sauce, HOME. cheese blend, local basil from Harmony & Gareth , onion and olives!

Still in need of some treats for the weekend? Our bakers have been working hard and have stocked us up with a wide variety of products for this holiday weekend! Not just sweets, but our sourdough bread rack is packed with loaves, bagels, and English muffins!

Reminder that the cafe will be closed on this Monday October 12 for Thanksgiving. But we will absolutely be open tomorrow on Saturday from 10am-3pm.

Tonight is Friday night knitting! From 5-8pm.
Have a wonderful day everyone!

10/08/2026

Good morning!🍂🍁

This morning we are loving prepping some baking orders! These treat boxes make lovely hostesses gifts for Thanksgiving dinner!

Our sourdough bread shelves are packed with loaves for your holiday dinners! We have and not limited to, some lovely local Rydal Bank pumpkin and local Sage, roasted garlic and olive oil, and a feta oregano! 🍞
They also make for a great stuffing!

Our soup today is Borscht! It has Jardin beets, grandma Viv’s cabbage, and Rydal bank potatoes! 🫜🥬🥔

D&D from 5-8pm!

Cafe is open from 9-8pm today. Have a great day!

10/07/2026

Good afternoon guys!

Today’s special is called Toad in the Hell! It’s is on our black metal sourdough bagel with two eggs, local pea shoots, red onion, green goblin hot sauce from cabajankitchen , roasted garlic aioli, finished with black salt!

Today is student day! If you present us with your student card today, we will give you 10% off!

A reminder that this upcoming Monday October 12 we will be closed for Thanksgiving.
If there is anything baking you would like for the long weekend approaching we would love to help you out! Just let us know before the week’s end and we will be sure to secure your baking order.
But remember, Saturday we are here from 10-3 for any pick ups!

Today we are open until 4pm!

Have a great day everyone!

10/06/2026

Good morning everyone!

On this wonderfully cool autumnal day we have the perfect cozy soup to keep you warm and toasty! It’s a local loaded veggie! It includes but is not limited to Rydal Bank carrots, celery, beans, and zucchini!

This weekend is Thanksgiving! We would love to help you prepare for your gatherings! If you’re interested in anything, please give us a ring or come in and chat with us to put in an official order!

A friendly reminder that we will be closed for Thanksgiving on Monday October 12. We will absolutely be here on Saturday from 10-3, for you to pick up all your yummy orders and bread!

Tonight is magic the gathering! Starting at 5pm!

The cafe is open from 9-7pm. We would love to see you for a nice and cozy coffee and treat!
🍂🍁🥐

10/05/2026

Yay!!

Recently, Kevin had a chance to do a radio interview with Jonathan Pinto for his Northern Nosh segment. Northern Nosh features local eateries, diners, bakeries, and culinary stories across Northern Ontario and Kevin and Jonathan had a chance to discuss all things Stackburger. If you would like to check it out, you’ll have to Google ‘Northern Nosh Stackburger’ to find it as Facebook won’t allow us to post the link. As always, thank you for the continued support!

10/05/2026

Black Forest Flavours Jill and Liam White today!!
We have chocolate cupcakes filled with cherry 🍒 filling, vanilla buttercream topped with a maraschino cherry and dark chocolate! Chocolate French macarons with vanilla buttercream and cherry filling!!🤯🍒

Our Sourdough Sandwich Special is our HOME.made hummus and lemon dill mayo, pea shoots, tomato, dill sauerkraut and cheese! This sandwich is finished on the panini for a perfect crunch

Soup of the day is Creamy Tomato Basil

Just a reminder as the season comes to a close that we proudly use as many local organic ingredients that we can! Today our lunch utilizes produce from Harmony & Gareth Jardin Farm Cultura Ferments Inc.
Big thank you to our farmers and producers for all the hardworking they do all year long to provide our community with healthy fresh local options💚💚💚
Open 9-4pm