The Night Oven Bakery

The Night Oven Bakery Stone milled flour. Wood fired bread.

*Please note our new hours*

Our Daily Breads

Country White - with organic sifted flour
Whole Wheat - with local organic Red Fife, milled in house
Rye - with local organic rye, milled in house
Baguette - with organic sifted flour
Rolls - with organic sifted flour
Sandwich Loaf - with organic sifted flour

Our Saturday Breads

Large Rye
Brioche - with organic sifted flour and free range eggs

Our Daily Pastries

Croissant
Pa

in au Chocolat
Ham and Cheese Croissant
Canele de Bordeaux
Tart, sweet or savoury
Salted Chocolate Rye Cookie
Scone, sweet or savoury

Saturday Pastries

Twice Baked Almond Croissant
Baker's Choice

Either come visit, or brew some at home, but rainy days always call for an extra round of coffee 👀
06/10/2026

Either come visit, or brew some at home, but rainy days always call for an extra round of coffee 👀

Real bread is the start of all good things. This is the smoked cheese salad sandwich with smoked cheddar, roasted shallo...
06/09/2026

Real bread is the start of all good things.
This is the smoked cheese salad sandwich with smoked cheddar, roasted shallots, green onion, topped with beet relish, and pea shoots 👋🏻

House made herby boursin (she's garlicky), served with half baguette !!
06/06/2026

House made herby boursin (she's garlicky), served with half baguette !!

We make ice cream from locally sourced ingredients, to keep you cool all summerFlavours vary, but that's part of the fun...
06/05/2026

We make ice cream from locally sourced ingredients, to keep you cool all summer
Flavours vary, but that's part of the fun.
Also, we have ice cream sandwiches in the works. Watch for a post about that one 👀

Organic pretzels. Flaky salt.Add optional mustard (maybe from Kitako)Add optional beer. (We have that too)🔥
06/04/2026

Organic pretzels. Flaky salt.
Add optional mustard (maybe from Kitako)
Add optional beer. (We have that too)
🔥

Bagel Wednesday, probably one of the best days of the week.Ours are chewy, with a light crisp on the exterior, and a sof...
06/03/2026

Bagel Wednesday, probably one of the best days of the week.
Ours are chewy, with a light crisp on the exterior, and a soft interior.
Enjoy them your favourite way, sweet or savoury, breakfast or sandwich.
There's no wrong way to do it 😉

We're keeping it seasonal! One of our small plates had a refresh. We're serving up local asparagus, goat cheese, roasted...
06/03/2026

We're keeping it seasonal! One of our small plates had a refresh.
We're serving up local asparagus, goat cheese, roasted nut dressing, with a pile of greens, & grapes for $13

Find small plates Thursday - Sunday, 11am-3pm 👏🏻

Flour is food. And keeping it organic, natural, and locally sourced has been a priority for us from day one. What's your...
06/02/2026

Flour is food. And keeping it organic, natural, and locally sourced has been a priority for us from day one.

What's your favourite way to use our flour? 🔥

Curious about the small plates? We developed a menu of local, organic goods that complement each other nicely. Pricing, ...
06/01/2026

Curious about the small plates? We developed a menu of local, organic goods that complement each other nicely. Pricing, and menu details listed above 👀

And, a refresh on pizza menu choices too

Thursday - Sunday 11am - 3pm

Life is such a toss up between having your espresso in a tiramisu, or in a latte cup. Potentially, just go for both? 🙂
06/01/2026

Life is such a toss up between having your espresso in a tiramisu, or in a latte cup.
Potentially, just go for both? 🙂

Address

216 Avenue D North
Saskatoon, SK
S7L1M6

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 9pm
Thursday 8am - 9pm
Friday 8am - 9pm
Saturday 9am - 9pm
Sunday 9am - 4pm

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