Baba's Borscht Tap

09/06/2022

Spacial Nodice: dere will be surge pricing in affect for my "Supper in Da Field" package. Check da app for live updates

12/15/2020

On da elevanth day from Christmas my missus gave for me, 11 pails of Baba’s borscht

08/14/2020

Zeno got sick dere for a bit but it was from shovullin da bin without da mask

07/09/2020

All dees here commercial operations have fancy pots, but I'll tell for you what--you just pick up da Bargain Hunter and buy 5 stoves to put in da garage and you can cook up enough to fill a 250 gallon tank before the dead ones come on da radio at noon!

07/08/2020

Batter get Orest to shine up dem roasters and for Zeno there to pull out da big pot. Chack da oil boys, time to hit da road dis sommer

EAST CENTRAL — Vendors are coming up with new strategies to make up for the loss of fairground customers, by bringing the fair food to the people. Food Truck Wars will involve about 10 food . . .

03/12/2020

Ohhh boy, Orest is filling up da tanks for another day! We'll be at the Center, at Circle and 8th today. $0.37 off of regular bowls with one scoop cream. $0.86 off bring-your-own sealer. No card, no pennies. Hurry up cause when she's gone, she's gone!

Remember, a bowl a day keeps dis virus away!

Book at delivery on da app and we'll drop sealers on your porch.

03/11/2020

How dey do borscht truck in the old country.

03/07/2020

Ackth, meat with da beet? Baba doesn't tink so...

A must try this Ukrainian borscht recipe with beef for those of you who love a good piece of tender meat in your spoon. Serve with dollop of sour cream.

03/06/2020

Well ya what dere Bonnie, naw'ting new dere...

It’s hard to believe that only a few short years ago, beets were one of the most disliked vegetables. But now every restaurant has a beet salad on the menu and — sweet and colourful &md…

03/04/2020

Download the app, find da tap and keep you and your gzeenka safe!

12/19/2019

Would yous be interested in a strategic partnership, Babas Homestyle Perogies? I boil, you pinch?

Handmade Perogies, Cabbage Rolls and Borscht.
Eat-in Drive-Thru Take out
Catering Fundraising

12/13/2019

Da best kapusta comes from Baba's garden. Don't be stupit!

Answer: I use a brined ordinary head o’ cabbage called “kupus” in momma’s Serbian. We’d toss it into a bucket of cold water overnight to removed excess salt, then roll them up. The brining makes the cabbage leaves pliable enough to roll with the filling. Most recipes call for blanching the...