OEB Breakfast Co.

06/06/2026

Get in shorty, we’re going to brunch 🚘

GET SHORTY RIB
Artisan cheese curds, Philly-style beef short-rib, bell peppers, red onions, mushrooms

06/05/2026

In April, we started the hunt for OEB’s next Home Grown Hero. This is someone who inspires, uplifts, and supports their community.

Countless nominations with so many heart-warming stories were told. These are only a fraction of the amazing humans who were considered.

Thank you to EVERYONE who submitted a nomination. Who will be OEB’s Home Grown Hero? We’re announcing on Monday.

05/31/2026

Easy like a Sunday morning ☀️

05/29/2026

This is some big Friday energy

05/28/2026

Deeper, richer, more savoury. Not your average hollandaise.

05/23/2026

Behind every dish is a story worth sharing. Our smoked fish comes from Canada Smoked Fish Co, a second-generation Canadian supplier, who sources only the best.

This is quality you can taste and tradition you can trust.

05/23/2026

Behind every dish is a story worth sharing. Our smoked fish comes from , a second-generation Canadian supplier, who sources only the best. This is quality you can taste and tradition you can trust.

05/19/2026

Roll call, West Van.. let’s gooo!

Make your way to OEB Ambleside for the best views, outside and in.

📸

05/18/2026

OEB’s signature hot sauces: Ruckus.
Zesty, yet gentle. Vibrant and fresh. Both hot sauces are crafted with quality ingredients, are gluten-free, vegan, and contain no preservatives.
Pick up a bottle, or 5, at your nearest OEB restaurant!

05/15/2026

05/13/2026

Quality starts at the source. That’s why we use only the finest smoked salmon from Canada Smoked Fish Co. for flavour and freshness that speaks for itself. Our smoked salmon supplier is proudly

05/12/2026

We 💛 our Victoria, BC community.

Canadian owned and operated, OEB Victoria is

05/11/2026

Golden, fluffy, and gluten-free.

05/07/2026

We try and float somewhere in the in-between.

05/05/2026

Sunny photos with friends are SO BACK 😎 ☀️

05/04/2026

POV: I’m skydiving and my life flashes before my eyes.

04/30/2026

Our new scrumptious Mom-osa hits tables tomorrow 🍑 Just in time to celebrate all the mother figures.

Peach nectar, peach schnapps, Chambord Royale, and crisp prosecco bubbles 🥂

Only available until May 31

04/29/2026

Brunch with your favourite person >>>

04/24/2026

🥂🌸🌷🍑💐 something juicy coming May 1.

04/23/2026

OEB duck is proudly Home Grown thanks to

04/22/2026

We 💛 our Home Grown duck supplier:

Find this farm fresh duck in our Confit De Canard and Pierogies & Duck

04/20/2026

Class is in session! Today, a geography lesson you didn’t know you needed.

04/18/2026

This is where it all began. Our inaugural Breakfast Poutine. The dish that put us on the map. For 17 years running, it’s been our most-ordered breakfast poutine and the one guests keep coming back for.

04/17/2026

Make memories this weekend ✨

🎥: Croque Madame & Farmer John’s Scramblette