COBS Bread - Cory Common

10/10/2026

Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪

But how? And most importantly, WHY? Breaducate is back in session! 🍞📚

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🤌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀

Let us know if you’ll be trying this one!

10/06/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧

Your Thanksgiving dessert is sorted. Full recipe on our website!

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀

09/30/2026

40 hours? Levain? Why does it all take so long? 👀

Take a seat because Breaducate is back in session. 📚🍞

09/29/2026

Our pumpkin treats are baked fresh in bakery every day while they are in season, so you can enjoy fresh fall flavours from your local COBS Bread!!!

09/28/2026

You’ve tasted our Sourdough. Now hear us out. 🔊🍞

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪

Full recipe on our website! 💛

09/23/2026

09/22/2026

We could talk about our Sourdough all day…so naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.

Welcome to Breaducate. Class is in session. 🍞📚

09/21/2026

PUMPKIN SEASON LOOKS GOOD ON YOU!

Pumpkin Scones, Pumpkin Pie Danishes and Pumpkin Pie Tarts are back at the bakery for the season, baked fresh every morning at COBS Bread.

09/18/2026

MEET SOURDOUGH 158!

More than 40 hours of slow fermentation gives every loaf time to develop its flavour, texture, and character!

09/17/2026

Sourdough facts that sound made up but aren’t:

✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now you’ve got some pretty good Sourdough facts to drop at dinner...👀

09/16/2026

This classic ham and cheese sandwich recipe is a quick, delicious no-cook school lunch that's perfect for busy mornings. Made with our High Fibre Lunchbox Buns, it's an easy lunchbox favourite with 4g of fibre in every bun. classic ham and cheese sandwich recipe never goes out of style!

A classic ham and cheese sandwich made with COBS High Fibre Lunchbox Buns — a quick, no-cook school lunch with 4g of fibre per bun. Perfect for busy mornings.

09/14/2026

The pumpkin line-up is back. Fresh out of the oven, here for a short season!

09/10/2026

Pumpkin Danish and Pumpkin Scones are officially here for the season at your local COBS!!!

09/08/2026

Get Back-to-School Ready with COBS Club!

From lunchbox favourites to after-school treats, COBS Club helps you get more from every visit. Earn Breadcrumbs on every purchase, unlock exclusive offers and sneak peeks, and enjoy member-only perks. Download the COBS Bread app and start earning rewards today!