01/22/2024
Just a quick thank you for all the love and support these first 2 weeks of Honestly.Dough getting the doors open
We would also like to remind everyone that we are still in our soft launch stage, which means we are still not firing on all cylinders and limited amounts are being produced to ensure quality and freshness every day.
But don't worry, this week we will be upping our production in attachments to find that sweet spot where quality and freshness meet supply and demand.
We would rather sell out than cut corners.
Honestly.Dough
