COBS Bread

Directions Website

COBS Bread Freshly baked bread and treats made daily. Visit COBS Bread in St Thomas to celebrate fresh today!
(1)

We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞
10/13/2026

We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞

10/13/2026

In Episode 2 of Breaducate, we’re taking you behind the scenes to show you what goes into making our Sourdough, from our living levain to the care and craft behind every loaf.

Turns out, good bread definitely doesn’t happen by accident. 💛

10/10/2026

Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪

But how? And most importantly, WHY? Breaducate is back in session! 🍞📚

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🤌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀

Let us know if you’ll be trying this one!

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀

10/02/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧

Your Thanksgiving dessert is sorted. Full recipe on our website!

09/30/2026

40 hours? Levain? Why does it all take so long? 👀

Take a seat because Breaducate is back in session. 📚🍞

09/28/2026

You’ve tasted our Sourdough. Now hear us out. 🔊🍞

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪

Full recipe on our website! 💛

09/22/2026

We could talk about our Sourdough all day…so naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.

Welcome to Breaducate. Class is in session. 🍞📚

Sourdough facts that sound made up but aren’t: ✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belg...
09/17/2026

Sourdough facts that sound made up but aren’t:

✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now you’ve got some pretty good Sourdough facts to drop at dinner...👀

Address

1025 Talbot Street
Saint Thomas, ON
N5P0G8

Opening Hours

Monday 6am - 7pm
Tuesday 6am - 7pm
Wednesday 6am - 7pm
Thursday 6am - 7pm
Friday 6am - 7pm
Saturday 6am - 7pm
Sunday 6am - 7pm

Website

Alerts

Be the first to know and let us send you an email when COBS Bread posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category