06/04/2026
Get ready for a flavour-packed weekend at Thandi Restaurant!
We’re bringing back last week’s star, the 16-ounce bone-in ribeye, grilled to perfection any way you like it. It’s accompanied by a luscious red wine, creamy mushroom peppercorn sauce, rice or potato and vegetables. We’ll be honest, this steak is so big it’s hard to fit the veggies on the plate!
And for our curry lovers, dive into our salmon korma, featuring tender chunks of fresh salmon simmered in a rich tomato, cream, and cashew sauce. It’s mild enough for everyone, but feel free to spice it up to your liking! Served with fluffy rice, garlic bread, and poppadom, this dish is the perfect complement to our grill feature.
Available now through Monday, June 8.
Come on in and join us for an unforgettable culinary experience!