Thandi Restaurant

06/18/2026

We are excited to share that we have been awarded Gold for Best Indian Restaurant and Bronze for Best Vegetarian Restaurant in the 2026 ExcellenceNB People’s Choice Awards! 🌟

A sincere thank you goes out to our incredible customers. Your votes not only honour us but also inspire our commitment to providing you with the best dining experience possible.

We also want to express our gratitude to everyone in the food and service industry across New Brunswick. Together, we are creating a vibrant culinary landscape that we’re proud to be a part of. Here’s to continued excellence and delicious moments ahead!

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06/16/2026

We are thrilled to support Port Days 2026, celebrating the heartbeat of our city!

Port Days is a vibrant showcase of Saint John’s maritime heritage and the economic growth fueled by our bustling port.

Join us in recognizing the vital role Port Saint John plays in bringing together our community, supporting local businesses, and enriching our culture.

Let’s celebrate our shared journey and the delicious flavours of Saint John together!

06/10/2026

Savour the flavours in our grill and wok features this week at Thandi Restaurant!

Until Monday, June 15, our grill feature is a 16-ounce bone-in rib eye, grilled to your preference and topped with our signature homemade cowboy butter, infused with herbed garlic. Accompanied by fresh vegetables and your choice of potato, this is a meal you won’t want to miss!

Looking for something different? Our wok feature is calling your name! Enjoy tender chunks of beef served over Cantonese noodles, bursting with vibrant vegetables and tossed in our housemade tamarind sauce. Garnished with crushed peanuts and green onion, it’s a savoury delight that you can customize to your preferred spice level.

Chef says this is the third and final week for the rib eye feature, and we’ll be sad to see it go. Treat yourself before it’s too late! 🥩💔

06/04/2026

Get ready for a flavour-packed weekend at Thandi Restaurant!

We’re bringing back last week’s star, the 16-ounce bone-in ribeye, grilled to perfection any way you like it. It’s accompanied by a luscious red wine, creamy mushroom peppercorn sauce, rice or potato and vegetables. We’ll be honest, this steak is so big it’s hard to fit the veggies on the plate!

And for our curry lovers, dive into our salmon korma, featuring tender chunks of fresh salmon simmered in a rich tomato, cream, and cashew sauce. It’s mild enough for everyone, but feel free to spice it up to your liking! Served with fluffy rice, garlic bread, and poppadom, this dish is the perfect complement to our grill feature.

Available now through Monday, June 8.

Come on in and join us for an unforgettable culinary experience!

05/28/2026

This week at Thandi Restaurant, we’re serving up irresistible flavours with our specials that you won’t want to miss!

🥩 Grill Feature: indulge in our 16 oz bone-in ribeye, cooked to your preference and finished under the broiler with blue cheese and a rich blue cheese sauce. Served with market vegetables and your choice of potato. This is already getting rave reviews!

🍛 Curry Feature: experience the rich flavours of our creamy beef mushroom fenugreek curry, featuring tender chunks of steak and a blend of cashew and subtle fenugreek spices. Enjoy it with rice, garlic naan, and poppadom.

Savour the flavours this week at Thandi!

05/25/2026

Voting is now open for the 2026 People's Choice Awards, and we’re thrilled to be nominated in two categories: Best Vegetarian/Vegan Dish and Best Indian Cuisine!

You can vote once a day until June 8. There are six pages in the voting form: Food & Drink, Retail, Services, Experiences, Accommodations, and Arts & Culture.

Each category features five finalists, businesses that truly earned their spot through the nomination process.

To ensure your vote counts, make sure to scroll all the way to the last page and hit *Submit.*

Cast your vote here: [People's Choice Awards Voting](https://excellencenb.ca/pages/peoples-choice-voting)

Thank you for being part of our culinary adventure. Your support means everything to us!

05/24/2026

Big News from Thandi Restaurant!

We are absolutely delighted to share that Thandi has been nominated as a finalist in two categories for the prestigious 2026 ExcellenceNB People’s Choice Awards!

We’re thrilled to be recognized in Food & Drink - Best Vegetarian/Vegan Dish and Food & Drink - Best Indian Cuisine!

This recognition highlights our dedication to crafting delicious and authentic dishes, for our amazing guests.

Voting kicks off tomorrow, May 25. You can vote once a day until June 8, and we would love your support to help us shine! Check back tomorrow when we will share the link to vote!

Each category’s top contender will earn Gold, with the second and third receiving Silver and Bronze.

We’re especially excited to see all the love and support being shown to New Brunswick businesses through the ExcellenceNB 2026 People’s Choice Awards. It truly showcases the strength of our community!

05/04/2026

Celebrate that special person on Mother's Day with us!

05/01/2026

04/28/2026

🍔✨ BURGER WEEK IS HERE IN SAINT JOHN! ✨🍔

We’re joining the celebration with two bold, flavour-packed creations you won’t want to miss:

🔥 Fenugreek Chicken Burger – aromatic, spiced, and absolutely loaded with flavour
🍺 Guinness Short Rib Burger – slow-braised, rich, and irresistibly tender

Whether you're a spice lover or craving something hearty and indulgent, we’ve got your Burger Week cravings covered.

Come hungry. Leave happy. 😄

📸 Check out the photos and let us know which one you’re trying first!