10/17/2026
Handcrafted, golden-fried brioche doughnut featuring fresh ricotta folded directly into the dough for a remarkably soft, pillowy crumb and a subtle, creamy tang. Deep-fried to a delicate crisp, it’s topped with deeply caramelized onions slow-cooked to jammy perfection and finished with a rich, glossy balsamic glaze—striking a masterclass balance between buttery richness, savory depth, and bright sweetness.