Spruce NB

10/24/2026

The fire is roaring in our greenhouse, so come embrace this glorious fall day with us.

10/23/2026

Fresh out of the oven - four loaves of our delicious b**r bread! Come and get ‘em!

10/23/2026

Just a reminder that we have seating in our greenhouse and a few indoor seats in our coffee bar. Come say hi today! And stay tuned for a little announcement from our micro bakery…

10/22/2026

We have a new item on the menu at Spruce today - house-made b**r bread. Also making an appearance are new patio heaters for all you outdoorsy types who like to stay toasty. Hope to see you soon! **rbread

10/17/2026

Sorry for the late notice, but Spruce will be closed tomorrow (Sunday, October 18).

Thank you for understanding.

We hope you enjoy the rest of the Indugle festivities around town, and we look forward to welcoming you back when we open again on Thursday, October 22 at 9am.

10/15/2026

Wishing a very happy birthday to that master of many trades and inimitable Sprucian, Tim Thompson! Tim and the equally heroic Carolan Lesaux are helming Spruce while we're under the weather. Stop by between 9:00 and 4:00 today to wish Tim well, enjoy coffee and treats, and shop our kitchenware collection.

Cheers! 🍸

10/14/2026

Please note: Due to our owners testing positive for COVID, we need to adjust our hours during the Indulge Food and W**e Festival weekend. We apologize for any inconvenience.

10/14/2026

We're about to begin today's sourdough workshop, led by our resident expert Julie Shea. Stay tuned for announcements on more upcoming sourdough workshops and others, including gluten-free baking and cooking.

10/10/2026

Apologies for the short notice, but Spruce will be closed tomorrow (Sunday, October 11). We will reopen as usual on Thursday, October 15. Happy Thanksgiving, everyone!

10/09/2026

We’re thrilled to welcome executive chef Michael McKnight of the Rossmount Inn Hotel Restaurant & Bar to Spruce for A Taste of Saint Andrews. Stop by as we celebrate our first year of Indulge Food & W**e!

Come say hello Chef Michael McKnight who will be representing The Rossmount Inn Hotel Restaurant & Bar at The Spruce NB located at 114 Water Street.

Chef Michael McKnight is the Executive Chef of the Rossmount Inn, one of New Brunswick’s celebrated culinary destinations. A native of Moncton, New Brunswick, Michael is a Red Seal–certified chef and graduate of the Culinary Institute of Canada whose cooking is deeply influenced by the ingredients, seasons and landscapes of Atlantic Canada.

Michael developed his craft at the Rossmount under the mentorship of Chef Chris Aerni, gaining an intimate understanding of the Inn’s long-standing philosophy of allowing exceptional local ingredients to guide the menu. Today, he carries that philosophy forward while bringing his own thoughtful and contemporary perspective to the kitchen.

Chef Michael represents the next chapter in the Rossmount Inn’s culinary story: respecting the traditions and relationships that have shaped the restaurant while continuing to evolve them for a new generation of guests.