Worth A Wiggle

08/06/2018

Feel like a vacation? To New York? Well look no farther! A new gelato is out at our store. We may not be able to get you to New York, but we can give you Strawberry NY Cheesecake gelato!

08/01/2018

Craving the gelato equivalent of fuzzy peaches? If so, come down to Worth A Wiggle! We have a new vegan, lactose free and gluten free peach gelato in stock, although you might want to come soon because it's going fast!

07/26/2017

Beat the heat.
Keep calm and cool down with one of our ice creams or gelato, or live life and have both !!!.
Just making our new batch now.

07/24/2017

Keep Calm and we hope to see you sooner than later.

Do you know how many licks it takes to finish a single scoop cone? Learn this and more fun facts about ice cream.

05/21/2017

Wiggle on Down, to Worth A Wiggle, after all its Sundae.

Two cities lay claim to creating the original ice cream sundae

05/13/2017

Happy Mothers Day everyone.

05/13/2017

Yum yum, fudge in my tum! Yes I made fudge yesterday and as a Mothering weekend treat there is no tax! Yeah. Come on in and see our new flavours.

04/15/2017

Wishing all our customers and Facebook friends a very happy Easter.
We are open until 5pm today. Closed Easter Sunday and ready for delicious treats and coffee Monday 10am - 5pm.
Thank you for your support.

04/15/2017

Competition time.

Who would look great in one of our own embroidered t-shirts?
And yes, we do all embroidery and printing right here in the store
To win this t-shirt all you have to do is
1. Like and share this post
2. Say why you would look good in the t-shirt
3. Various sizes and colours available. See in store
4. Competition closes May 1st 2017
GOOD LUCK

04/15/2017

The mystery of the Ginger Nut aka Ginger snaps!!!!

Ginger Cookies are low in fat and sugar.
A ginger biscuit, ginger nut or ginger snap is a globally popular biscuit based snack food, flavoured with ginger.

Ginger biscuits are flavoured with powdered ginger and a variety of other spices, most commonly cinnamon, molasses[1] and nutmeg.[2] There are many recipes for ginger nuts.[3]

Global terminology[edit]
In the United Kingdom, the Isle of Man, Australia, and New Zealand and most of the former British Empire, they are often called ginger nuts. Ginger nuts are not to be confused with pepper nuts, which are a variety of gingerbread, somewhat smaller in diameter, but thicker. McVitie's ginger nuts was listed as the tenth most popular biscuit in the UK to "dunk" into tea.[4]

Ginger nuts are the most popular biscuit in New Zealand, normally attributed to its tough texture which can withstand dunking into liquid. Leading biscuit manufacturer Griffin's estimates 60 million of them are produced each year. This has become the title of a book, 60 Million Gingernuts, a chronicle of New Zealand records.[5][6][7]

Scandinavian ginger nuts, also called ginger bread or "brunkage" in Danish (literally meaning "brown biscuits"), pepparkakor in Swedish, piparkakut in Finnish, piparkūkas in Latvian, piparkoogid in Estonian and pepperkaker in Norwegian (literally, pepper cookies), are rolled quite thin (often under 3 mm (1/8-inch) thick), and cut into shapes; they are smooth and are usually much thinner and hence crisper (and in some cases, more strongly flavoured) than most global varieties. Cloves, cinnamon and cardamom are important ingredients of these, and the actual ginger taste is not prominent. Allspice was used formerly to season ginger biscuits, but cloves replaced it later.[8]

In the United States, the usual term is ginger snaps, and they are generally round drop cookies, usually between 3 mm (1/8-inch) and 6 mm (1/4-inch) thick, with prominent cracks in the top surface. One recipe for these cookies contains maple syrup.[9][10]

These snaps have a crunchy texture and a good, spicy warmth.

04/13/2017

Keep calm and Wiggle on down on Easter Saturday to Worth A Wiggle for the first Gelato of the year. Mmmmmm.

Gelato now has its official home! Precisely, it is located in Anzola dell’Emilia, just outside Bologna, at the Gelato Museum Carpigiani: 1,000 square meters dedicated to the history, culture, and t...

04/11/2017

its going to be a Good Friday ???
'cause Trash Can Sundae's will be ready.
Will you be ?????