Seven Summits Coffee Company

10/11/2025

Rainy coffee drinking kind of day 🍂☕

02/14/2025

We Moved! Come say hi at new location. 2044 Columbia Ave. Rossland BC

03/28/2024

12/23/2023

Holiday Hours!

Merry Christmas to all!

12/17/2021

The Unicorn 🦄 has landed just in time for the holidays!

11/06/2021

We have adjusted our hours for the shoulder season to gear up for a busy winter.

You can still enjoy a coffee or grab a bag of beans to take home everyday between 8am-3pm.

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10/20/2021

Hump day necessity ☕🤤

10/13/2021

We are running our Limited Edition through the espresso machine, so come and try it as your favourite drink.

10/01/2021

Anyone else stoked to see the leaves turn?

09/10/2021

Just dropped!

Aquiares Estate
Location: Turrialba Costa Rica
Notes: Blackberry / Fruity / Brown Sugar
Varietal: F1 Centroamericano
Process: Anaerobic Fermentation Natural

The Centroamericano variety was especially selected for Anaerobic Natural processing because of its high mucilage content. The cherries are floated and washed with fresh water but not depulped. Afterwards, the coffee cherries are placed in a stainless steel tank where it starts to ferment with the natural microorganisms and yeast present on the coffee cherries. The fermentation pushes out all the oxygen and after one or two hours an anaerobic environment is created within the tank. This fermentation continues for a total time of 24 hours. After fermenting, the cherries are washed again with fresh water and dried in the solar dryer.