ebisu_rossland

ebisu_rossland Pop-up serving a selection of rich bone broth and vegan ramen bowls, coming April 23-24 to !

Fresh batch of handmade noodles, destined for today's bowls of ramen 😋
08/19/2021

Fresh batch of handmade noodles, destined for today's bowls of ramen 😋

When you use farm fresh eggs, sometimes you get a beautiful (and delicious) surprise!
05/28/2021

When you use farm fresh eggs, sometimes you get a beautiful (and delicious) surprise!

Rainy days are perfect for a hot bowl of ramen 🍜 We're back tomorrow 12-8pm, come and get it!! Pictured is our classic t...
05/19/2021

Rainy days are perfect for a hot bowl of ramen 🍜 We're back tomorrow 12-8pm, come and get it!! Pictured is our classic tonkotsu topped with pork belly chashu, menma, wood ear mushrooms, scallions, and a jammy egg 😋

We're back tomorrow, bigger and better than ever!! We've increased our capacity and added some exciting sides as well. H...
04/29/2021

We're back tomorrow, bigger and better than ever!! We've increased our capacity and added some exciting sides as well. Hope you're as stoked as we are, and see you tomorrow!

Schimi togarashi, or Japanese 7-spice. Made with red chilli, sansho peppers, black and white sesame seeds, poppy seeds, ...
04/12/2021

Schimi togarashi, or Japanese 7-spice. Made with red chilli, sansho peppers, black and white sesame seeds, poppy seeds, dried orange peel and nori. A subtle but super important flavouring in our spicy miso paste!

Prepping today's noodles! Some of you have been curious about and even frustratedby the fact that we have sold out the l...
04/04/2021

Prepping today's noodles! Some of you have been curious about and even frustratedby the fact that we have sold out the last couple of days. As we are just a pop up at the moment, we are severely limited by the equipment available. We will likely continue to sell out as we are not willing to make sacrifices on quality to pump out more quantity. So get your orders in ahead of time, either by phone (778) 457-3337 or online @ www.stokedfloat.ca. Stoked to keep serving you all!

Pop-ups are challenging, and a big part of that is working with the equipment you've got. Without an oven to roast our p...
03/28/2021

Pop-ups are challenging, and a big part of that is working with the equipment you've got. Without an oven to roast our pork chashu, we developed a recipe using the barbecue instead! After the grill we add our house marinade and sous vide for 12 hours for some super juicy and flavourful chashu 👌

We've been working hard testing recipes and getting ready for next month! Here's a test bowl of our Double Garlic Tonkot...
03/22/2021

We've been working hard testing recipes and getting ready for next month! Here's a test bowl of our Double Garlic Tonkotsu, almost perfect! 🍜

Address

1890 Columbia Avenue
Rossland, BC

Opening Hours

Friday 4pm - 10pm
Saturday 4pm - 10pm

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