08/26/2026
Everyone’s talking protein and peptides, we get it. But have you tried a vegetable lately?
Not for the fibre. Not for the sustainability points. Not even because you should.
Because our veggie dumplings are just straight up delicious, and it’s about time they got the spotlight they deserve. We take shiitake and oyster mushrooms, firm tofu, chives, mung bean noodle, and wok-fry to turn it into an umami-packed fill. Tastes like a stir-fry packaged into dumpling bites.
No diet required, no lecture from us. Just eat your greens, gosh darn it! 😘
Come try the ones you’ve been sleeping on. We’ll be serving them up night market style next week at the last the vegan night market of the summer!
Vegan Night Market
Thursday, September 3
6-930pm
Trout Lake
🥟🥬