08/19/2026
The hardest thing is to bring the simplest things to perfection.
Borsch may look simple. Beets, cabbage, vegetables, broth… Humble ingredients that come together in one of Eastern Europe’s most beloved dishes.
For some, it tastes like home.
For others, it may be their first taste of Eastern European comfort food.
But making a truly great borsch is a different story.
It takes experience, patience, and a chef’s feel for balance.
At Stroganoff, our chefs know that the simplest dishes can be the greatest test.
And when they get it right, a simple bowl of borsch becomes something you remember.
📍 Stroganoff Restaurant,
10 Headdon Gate, Richmond Hill
📞 905-780-7575
So tell us, what makes a great borsch great for you?