Momentum Cafe Regina

06/26/2026

This summer, we're prettying up our Buddha bowls, side salads and some of our specials with edible flowers from CJ's garden! They make the food look so delicious.

06/25/2026

Our little Bea who has been with us for now her 3rd summer is back in a new role, starting Monday! She'll be helping doing our social media marketing and we are excited to see what she comes up with! You'll also see her serving customers, so day hi next time you're in..

06/22/2026

Momentum is Hiring!
Our current cook/barista is heading off to culinary school and we are looking for something enthusiastic to replace her. DM me if interested, or kindly forward to someone who'd love to join our team. Details below.

CAFE COOK AND BARISTA
We’re looking for a cheerful, dependable person who loves good food, great coffee, and connecting with people. This role is perfect for someone starting out in the culinary world or someone with equivalent experience who wants a great place to learn and grow.
This position supports the day-to-day flow of our café and works closely with the head chef/manager. The right person is friendly, reliable, organized, and enjoys creating a welcoming experience for customers while helping keep the kitchen running smoothly. Weekends off as our cafe is open weekdays (Mon-Fri) 7:30 am-3:30 pm.

RESPONSIBILITIES
- Prepare coffee, lattes, and other barista drinks.
- Welcome customers and provide warm, friendly front-of-house service.
- Prepare sandwiches, soups, cookies, and other café items.
- Help maintain an attractive, well-stocked pastry display.
- Prepare and cook food to consistent quality and presentation standards.
- Assist with catering prep and event-related food service.
- Support closing duties and act as a key holder.
- Monitor portion control and help minimize waste.
- Maintain food safety, sanitation, and allergen standards.
- Check freshness, rotate stock, and store ingredients properly.
- Help order supplies and track inventory.
- Clean and maintain kitchen equipment, work areas, and customer-facing spaces to a high standard.

WHAT WE ARE LOOKING FOR:
- A positive attitude and genuine love of people.
- Someone who enjoys chatting with customers and helping create a fun, welcoming atmosphere.
- Willingness to learn; training will be provided.
- Culinary school graduation or equivalent experience is an asset.
- Ability to work well in a fast-paced café environment.
- Reliable, organized, and comfortable taking initiative.
- Must be legally entitled to work in Canada.
- Must be fluent in English, with strong spoken communication skills.

06/22/2026

Mushroom-Asparagus-Sun-Dried Tomato Tart

06/22/2026

Our special this week is a doozy! The morels from Northern SK are so incredible, I had to make a MUSHROOM-ASPARAGUS-SUN-DRIED TOMATO TART! I know you're going to love it! 💕 Comes with a side salad or soup.

06/05/2026

Our sweet surprise today (Friday) is a doubleheader. Old-fashioned blueberry pie and creme caramel flan!

05/26/2026

Beautifully caramelly 🍁 butter tarts tomorrow (Wednesday). Plain, raisin, pecan, and bacon. While supplies last!

05/25/2026

A fav all week... Classic chicken salad on croissant or sourdough..

05/20/2026

Our amazing Cinnamon Buns went on TV last week! The CTV Morning Live Sask was on location at last Thursday. On the show, we introduced a new flavour - PEACH COBBLER! And let me tell you - they were a hit! We will have lots of cinnamon buns tomorrow (Thursday)! Drop by while supplies last (Psst - get their early!). We sold out and had to make more last week. Watch the video to find out what all the fuss is about!

We head to Momentum Desserts and Coffee to chat with our friend CJ Katz and get a crash course in making their delicious snacks.Subscribe to CTV News to watc...

05/20/2026

It's Butter Tart Day Today. Plain, pecan, raisin and bacon. Made with the flakiest of hand-made pastry and filled with a filling that is caramelly and oh-so yummy! 🍁🍁🍁 It's the recipe my mother made and I think it's the best.