53 on Ross

53 on Ross Welcome to 53 on Ross, nestled in the heart of downtown Red Deer, Alberta. Our culinary philosophy revolves around the artistry of simplicity.
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With each menu offering featuring either 5 or 3 main tasting notes or ingredients

Buck (And A Bit) A ShuckThe weekend is officially here Red Deer, and with the weekend upon us comes our most popular fea...
06/05/2026

Buck (And A Bit) A Shuck

The weekend is officially here Red Deer, and with the weekend upon us comes our most popular feature we run.

Fresh west coast oysters, flown in directly weekly for maximum flavor and freshness, served until we run out!

The current record for the most oysters consumed by a single person is 74! (And you should feel very proud of yourself for that!)

However, records are there to be broken and this weekend in the sunshine on our patio is the optimal conditions to do so!

Weekends, done right.

06/02/2026

Come One, Come All

Don't let a little rain wash you out this week!

53 on Ross has a plethora of specials to help find a silver lining in all these clouds!

Tuesdays are for Tiki! With discounted Tiki drinks as well as food specials to help you escape to a tropical paradise, even if it's only mentally.

Wellington Wednesdays, join us for our Beef Wellington Wednesday specials! Individual Beef Wellington and all the sides for $53.53

Friday and Saturday is a Buck (and a bit) a Shuck with all our fresh oysters being $1.53 an Oyster!

So grab your umbrellas and your coats and we'll see you sometime this week!

Puddle jumping available separately.

Back By Popular Demand.Sometimes a dish makes such an impact on a menu, that guests still ask for it months after its de...
06/01/2026

Back By Popular Demand.

Sometimes a dish makes such an impact on a menu, that guests still ask for it months after its departure.

Our Barnyard Bonified is just that, it's first time on our menu last year was such a huge success, that we had to bring it back for another summer season!

Cola Brined Fried Chicken Thigh Burger, smothered in house made hot sauce and served with all the trimmings.

We're not saying it's the best out right, but it's come back for a reason.

Cork or Fork?This post has no additional message, no subtle marketing or secondary advertisement. Just a simple message ...
05/30/2026

Cork or Fork?

This post has no additional message, no subtle marketing or secondary advertisement.

Just a simple message of our weekly Bluenose Fish Feature is always made with the freshest fish and shellfish we can source, and it's always served with beautiful wines.

You should try it sometime

Polite Notice.Please note that we are closed tonight from 3pm for a private event!Thank you for your understanding and w...
05/29/2026

Polite Notice.

Please note that we are closed tonight from 3pm for a private event!

Thank you for your understanding and we apologize for any inconvenience caused!

Back at it tomorrow morning at 10.30am!

A Post You Can Almost Taste.Our first week of the Spring and Summer Menu has been a knockout! Coupled with our Tiki Tues...
05/25/2026

A Post You Can Almost Taste.

Our first week of the Spring and Summer Menu has been a knockout!

Coupled with our Tiki Tuesdays, Wellington Wednesdays, as well our Buck (and a Bit) a Shuck Oysters on Fridays and Saturdays

Now add to that being sat on the Ross Street Patio with live music from Tuesday to Friday.

The only thing missing is you!

Back at it again tomorrow Red Deer, let's get it

Kona Time.Since starting our Tiki Tuesday a couple of months ago, one dish stood out immediately as a crowd favorite tha...
05/23/2026

Kona Time.

Since starting our Tiki Tuesday a couple of months ago, one dish stood out immediately as a crowd favorite that had to make its grand appearance on our full A La Carte Menu.

Taking inspiration from the largest Hawaiian Island in culture and flavor, this dessert is a knock out each and every time!

Spiced Caramelized Pineapple Upside Down Cake - Rum Syrup - Cherry Ice Cream.

Now all we're missing is the sand and turtles.

Local Heroes.Here at 53 on Ross we proudly support the Canadian Beef industry in all aspects of our menu, utilizing Albe...
05/22/2026

Local Heroes.

Here at 53 on Ross we proudly support the Canadian Beef industry in all aspects of our menu, utilizing Alberta Beef wherever we can across all our menus.

Meaning, each time you order a dish with us, you are helping support local ranchers across our Province.

So we want to extend a heartfelt thank you from all our ranchers for helping make their dreams come true, as well as ours!

Give yourselves a pat on your back and order the steak. It's the weekend after all.

Take A Bow.We would like to congratulate .of.color on her finalization of her Jr Sous Chef Program with us at 53, and fo...
05/21/2026

Take A Bow.

We would like to congratulate .of.color on her finalization of her Jr Sous Chef Program with us at 53, and for her promotion to Jr Sous in our kitchen!

Jaida is one of our core members of our kitchen team, always leading from the front and pushing for greatness. With a wicked eye for detail and a true passion for the culinary arts!

Congratulations Jaida, we're so happy to have you step up in your career as well as our kitchen!

05/19/2026

Hello Summer.

Today's the day Red Deer! We have a wide range of things happening at 53 this week you won't want to miss!

Our new Spring and Summer Menu launches today! With an expanded wine and cocktail list, new menu sections and specials to name just a few!

Live music comes back to Ross Street! Starting today we will have live music on the Ross Street Patio throughout the summer every Tuesday to Friday!

Tiki Tuesday is still going strong! With a sun soaked patio, making it the greatest duo named this year!

Let's get into it Red Deer, summers here

Address

4930b 50 Street
Red Deer, AB
T4N1X7

Opening Hours

Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm

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