Forno

Forno Upscale Italian restaurant in Red Deer. Authentic Roma pizza and Italian meals are made in our Forno oven

NEW FALL COCKTAILS! 🍂🍁🍸🍹5 new fall inspired cocktails, here for a limited time!
09/24/2026

NEW FALL COCKTAILS! 🍂🍁🍸🍹
5 new fall inspired cocktails, here for a limited time!

Fall cocktails coming soon 🥂
09/19/2026

Fall cocktails coming soon 🥂

Lunch at FornoDaily until 4pm
09/16/2026

Lunch at Forno
Daily until 4pm

Big table energy, done right.Our Tomahawk Steak Feast is still one of the best ways to feed four people at the restauran...
09/10/2026

Big table energy, done right.

Our Tomahawk Steak Feast is still one of the best ways to feed four people at the restaurant... a massive, perfectly seared cut carved right for the table.

We start everyone off with a classic Caesar salad, followed by the main event: the Tomahawk served alongside both buttery mashed potatoes and roasted creamer potatoes, fresh seasonal veg, and our rich house-made peppercorn gravy to pour over top.

Because of the prep and size of these cuts, this feast is available by pre-order only.

Grab three friends, pick a night, and shoot us a message or give us a call to get your tomahawk booked!

Ditch the desk lunch!!Whether you’ve got a full hour or just a quick break to reset, Forno Lunch is built to get you fed...
09/09/2026

Ditch the desk lunch!!

Whether you’ve got a full hour or just a quick break to reset, Forno Lunch is built to get you fed well without holding you up.

We’ve got hand-held sandwiches, fresh pastas, and hot pizzas coming out fast so you can actually sit back, enjoy real Italian food, and escape the office for a minute.

Available daily until 4 PM. Grab a table, refuel, and get back to your day on your own terms.

09/07/2026

Now Hiring: Hybrid Bar Manager

Are you an experienced hospitality professional with a passion for craft drinks, great food, and team leadership?

We are looking for a dynamic Bar Manager to join our team!

This is an exciting hybrid role where you will split your time between shaking things up behind the bar and stepping into a leadership capacity to drive our beverage program forward.

What You Will Do

Lead the Bar: Work scheduled bartending shifts while serving guests directly at the wood.

Manage Operations: Take ownership of ordering, inventory control, and cost management.

Drive Innovation: Design and introduce creative, exciting new drink menus, wine program

Develop the Team: Train, mentor, and support our new bar team members.

Promote the Brand: Actively sell and champion our signature FORNO experience.

Requirements
Minimum 3 year of experience in a supervisory or management role.

Demonstrated history of strong leadership, organization, and customer service skills.
Flexibility to days work evenings, weekends, holidays as required by operations.

Ready to Apply?

If you are ready to take the next step in your career and lead an energetic bar program, send your resume and a brief intro to [email protected]

Weekly Features!
09/04/2026

Weekly Features!

Address

1101/6852 66th Street
Red Deer, AB
T4P3T5

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 10pm

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