COBS Bread

10/13/2026

We’re not saying COBS fixes everything...but we’re also not 𝘯𝘰𝘵 saying that 👀🍞

10/13/2026

In Episode 2 of Breaducate, we’re taking you behind the scenes to show you what goes into making our Sourdough, from our living levain to the care and craft behind every loaf.

Turns out, good bread definitely doesn’t happen by accident. 💛

10/10/2026

Previously on Breaducate…we told you our Sourdough took a little trip to Belgium. 🇧🇪

But how? And most importantly, WHY? Breaducate is back in session! 🍞📚

10/07/2026

Obviously we had to try the viral Sticky Toffee Toast. 🤌

Dates, peanut butter, grilled honey-butter bananas and chocolate shavings, all served on our Sourdough Vienna! Some might call this indulgent..and some might call it a mid-morning snack. 👀

Let us know if you’ll be trying this one!

10/05/2026

Think you can say Fructilactobacillus sanfranciscensis on the first try? 🍞 It’s one of the bacteria found in our Sourdough starter…now say it three times fast. 👀

10/02/2026

We love our Pumpkin Pie Scones. So naturally, we made an entire pie out of them. 🎃🥧

Your Thanksgiving dessert is sorted. Full recipe on our website!

09/30/2026

40 hours? Levain? Why does it all take so long? 👀

Take a seat because Breaducate is back in session. 📚🍞

09/28/2026

You’ve tasted our Sourdough. Now hear us out. 🔊🍞

09/24/2026

Juicy marinated chicken, crispy bacon, and our perfectly toasted Sourdough. Now THAT’S a sandwich. 🥪

Full recipe on our website! 💛

09/22/2026

We could talk about our Sourdough all day…so naturally, we made a whole series about it.

From its San Francisco roots to the loaves you pick up at your local bakery, we’re telling you the whole story.

Welcome to Breaducate. Class is in session. 🍞📚

09/17/2026

Sourdough facts that sound made up but aren’t:

✨ Our Sourdough was invited to join the Puratos Sourdough Library in Belgium, where sourdough levains from around the world are preserved and studied.
✨ There, it’s officially known as Sourdough 158.
✨ Every loaf of our Sourdough takes more than 40 hours to make from start to finish.

Now you’ve got some pretty good Sourdough facts to drop at dinner...👀

09/09/2026

07/31/2026

Open all long weekend ❤️🍞 COBS Bread College Heights & Pine Centre 🌭🍔🔥

07/07/2026

Tastes like summertime! Stop by the bakeries today and try our new Peach Mango scones, Danish and Cruffin. COBS Bread College Heights & Pine Centre - Open 8am to 6pm everyday! ❤️🍞

06/21/2026

Wishing all the dads a happy Father’s Day ❤️🍞 COBS Bread College Heights & Pine Centre are open 8am - 6pm for all your bread, bun, sweet and savoury needs to get yo’ grill on 🔥🌭🍔

05/09/2026

Stopped by PG Humane Society today for the locked-in fundraiser. COBS Bread PG raised a $545.00 donation 😻❤️🍞I got my cat from PG Humane Society and support the work they do to help our furry friends!

04/30/2026

Strawberries and summer vibes at the bakeries ❤️🍓🍞 for a limited time, try out Strawberry Passionfruit Scone, Strawberry Danish, Strawberry and Cream Cruffin. COBS Bread College Heights & Pine Centre. Hand crafted and baked fresh daily, open 8am-6pm.

04/22/2026

COBS Bread PG is raising some dough in support of the PG humane Society! At both locations we are converting all tips for charity ❤️🍞 On May 9th Kynan will be locked in a kennel from 10am-11am with some furry friends 😻 for the, In The Doghouse - Locked-In Fundraiser.

PG Humane Society: 4011 Lansdowne Rd.

Donate in bakery or online:

https://www.canadahelps.org/en/charities/prince-george-humane-society/p2p/inthedoghouse

04/10/2026

Full of cinnamon goodness! ❤️🍞

04/02/2026

Hot Cross Buns! The perfect Easter treat 🐣 hand crafted and baked fresh daily! COBS Bread College Heights & Pine Centre ❤️🍞

04/02/2026

I have listed the COBS Bread College Heights location for sale. Please contact the franchise sales associate for more information. ❤️🍞