32 Lakes Cafe and Bakery

11/15/2025

Love in every cup

11/13/2025

Come for the goods and leave with the energy.

11/12/2025

ART OPENING - Friday November 14 @ 7

Miel Creasey has lived in and spent time across various coastal communities throughout British Columbia. She graduated with a Bachelor of Fine Arts from Emily Carr University in 2012, her work is held in private collections across Canada and the United States. Creasey has since returned home to qathet where she lives in the community of Tishosem with her husband and two children. This collection reflects her ongoing exploration of resilience, renewal, and the stirring beauty found between moments in time.

10/29/2025

Calling all chocolate fans, have you tried the new chocolate sauce yet?

A collab with and their leftover brewing yeast called Wort. We then reduce it down to make malt and add it to make a chocolate sauce with a depth of umami that leaves you wanting more. A little sweet, a little salty, and lip smacking good.

Malt derives from wheat so unfortunately this is not gluten free, celiacs be ware. We are happy to dust cocoa powder in your drinks for that extra pizazz.

Barista star power goes to ✨

10/28/2025

Sandwiches, everyday a little different and everyday dang delicious.

Thank you to our farmers that continue to keep us inspired. We appreciate you all.

10/28/2025

Mark your calendars! Sunday fundays are back in December.

We will have our regular coffee menu and a fun surprise from the kitchen, you won’t want to miss it! All your favourite vendors will bring the holiday spirit and a few new faces.

See ya then!!

10/10/2025

Happy harvest season!
Look for our newest seasonal latte with help from our friends
Roasted sweet pumpkin, just enough spices, a perfect spro, and that sweet milk from bonus candied pumpkin if you stay in house.

10/02/2025

Attention bread fans!
Saturday will be the day to stock up as our Charles is off to Scotland for two weeks.
We will be offering our sourdough sandwich loaf and Khorasan seed buns for the duration of the two weeks.

09/17/2025

Change of season means new crops coming at us from the farms. Ginger Latte and Ginger sweet buns are now on the scene thanks to . A little sweet with a smooth spicy finish.

09/13/2025