The Port Pub and Bistro

The Port Pub and Bistro Our gastropub has a relaxed atmosphere and a focus on offering a traditional pub cuisine prepared as

Brunch is calling…and we’ve got the perfect answer. BREAKFAST POUTINE - crispy seasoned tater tots topped with cheddar a...
07/12/2026

Brunch is calling…and we’ve got the perfect answer.

BREAKFAST POUTINE - crispy seasoned tater tots topped with cheddar and Monterey Jack cheese, crispy bacon, green onions, and our homemade hollandaise, finished with a perfectly poached egg. 🍳

❗️Pairs perfectly with our $6 Sunday Caesar’s!

Weekend Brunch is Calling! ☕🍳Join us every Saturday & Sunday from 11:00 a.m. to 2:00 p.m. for delicious brunch, great co...
06/27/2026

Weekend Brunch is Calling! ☕🍳

Join us every Saturday & Sunday from 11:00 a.m. to 2:00 p.m. for delicious brunch, great coffee, and all your weekend favourites.

Bring your friends, bring your family, or treat yourself - we’ll take care of the rest.🥂🍽️

📣Served starting at 4 PM Today 🥩Treat yourself to our Steak Frites: an 8 oz top sirloin, cooked medium-rare and topped w...
06/26/2026

📣Served starting at 4 PM Today 🥩

Treat yourself to our Steak Frites: an 8 oz top sirloin, cooked medium-rare and topped with a rich peppercorn sauce, served alongside crispy fries. $38 + tax

June 21st from 4 PM until close, we’re serving up a Father’s Day favourite…because dads deserve more than a tie this yea...
06/20/2026

June 21st from 4 PM until close, we’re serving up a Father’s Day favourite…because dads deserve more than a tie this year.

Half rack of pork side ribs, grilled BBQ chicken breast, coleslaw, and fries for $28 + tax.

Join us June 21st and treat Dad to dinner.

📞 902-542-5555 to reserve or book online!

Have you tried our Chicken & Brie Sandwich? Tender marinated chicken breast layered with creamy brie, sweet fig chutney,...
05/29/2026

Have you tried our Chicken & Brie Sandwich?

Tender marinated chicken breast layered with creamy brie, sweet fig chutney, fresh arugula, ginger aioli, and a crisp apple & onion slaw on a toasted bun. The perfect balance of savoury, sweet, and fresh.

*Gluten-friendly option available.

Our deck got an upgrade - and summer starts here ☀️🍻We’ve added more seating, refreshed the space, and the view is bette...
05/21/2026

Our deck got an upgrade - and summer starts here ☀️🍻

We’ve added more seating, refreshed the space, and the view is better than ever. Come dine on the deck, soak in the river views, and enjoy your favourite food and drinks in the sunshine.

05/14/2026

NOW HIRING LINE COOKS 🍔🔥

Want to work with one of the best teams in the Valley? We’re looking for experienced line cooks to join our kitchen crew - both full-time and part-time positions available!

Fast-paced kitchen. Great atmosphere. Amazing customers. Good vibes every shift. 🍻

If you’re an experienced cook who loves working hard, takes pride in putting out great food, and thrives in a busy kitchen, we want to hear from you.

We offer:
✔️ Competitive wages
✔️ Great staff perks
✔️ A positive team environment

📧Please email your resume to [email protected]

05/13/2026

Patio season has officially arrived ☀️🍻

There’s nothing better than kicking back with a cold drink in hand, great food on the table, and summer vibes all around. Whether you’re joining us for lunch in the sunshine, sunset drinks, or a laid-back evening with friends, our patio is ready for you.

Come soak up the view, the fresh air, and your new favourite summer spot. 🌊✨

Only 10 days left in April to get your hands on this bánh mì Burger Wars buger👀🔥A juicy pork & shrimp patty on a soft se...
04/20/2026

Only 10 days left in April to get your hands on this bánh mì Burger Wars buger👀🔥

A juicy pork & shrimp patty on a soft sesame potato bun, loaded with crisp cucumber, pickled daikon & carrot, shredded iceberg, fresh cilantro, and finished with spicy mayo + hoisin sauce for that perfect sweet-meets-heat bite.

Served with fries for $23 (+tax).

Don’t wait on this one - it’s gone when April is 🍔

04/17/2026

It’s a good day for a Guinness.

📣Join us for Irish ☘️ Fridays at the Pub

Guinness Beef & Cheese Pie
Rich, hearty, served with a side — $24

Classic Fish & Chips
1 Piece — $18 | 2 Pieces — $23

20 oz Stout Pints
Guinness — $8
Brig & Barq Stout — $7

*prices do not include HST

‼️5 pm - close
Offered in both our Pub & Taproom

Address

980 Terry's Creek Road
Port Williams, NB
B0P1T0

Opening Hours

Monday 11am - 8pm
Tuesday 11am - 8pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 10pm
Sunday 11am - 8pm

Telephone

+19025425555

Website

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