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Tuesday 10am - 4pm Wednesday 10am - 4pm Thursday 10am - 4pm Friday 10am - 4pm Saturday 9am - 5pm Sunday 9am - 5pm

Gabi & Jules, 2302B Clarke Street, Port Moody, BC (2026)

09/23/2026

🥧🍂 Thanksgiving is coming… and we need to talk about pie!⁠
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Thanksgiving is always our busiest weekend of the year, but this year is shaping up a little differently. We’re already seeing a significant increase in pre-orders, which means we expect to have fewer pies available for walk-ins than we have in previous years.⁠
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Translation? If there’s a particular pie you have your heart set on, this is definitely the year to pre-order!⁠
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And there are some pretty delicious new reasons to do just that. Joining our Thanksgiving line-up this year:⁠
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🫐 Berry Blueberry Pie⁠
🫐 Raspberry Blueberry Rhubarb Streusel⁠
🍁 Maple Peach Apple Crisp⁠
🥕 Carrot Cake Cheesecake Pie⁠
🍁 Maple Pecan Cheesecake Pie⁠
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One important note about Friday, October 9: We have a very special order for 500 pies going out that day (yes, FIVE HUNDRED! 😳🥧), so Friday will look a little different around here.⁠
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We cannot guarantee walk-in pie availability on Friday. We’ll have a limited number of pies available for afternoon pre-order pickup at Port Moody only, and hope to have a small selection available for walk-ins around midday.⁠
Saturday through Monday, we’ll be baking as many pies as our ovens—and our team!—can possibly handle, but with pre-orders already coming in strong, we may sell out of flavours throughout the weekend.⁠
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So please don’t leave dessert to chance. ❤️ Choose your favourites, place your order, and enjoy the peace of mind of knowing your Thanksgiving pie is taken care of.⁠
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Pre-order now through the link in our bio! 🥧

09/14/2026

❤️ From 2016 to 2026... what a journey.⁠
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Ten years ago, we opened our little bakery with a dream, a whole lot of butter, and absolutely no idea what the next decade would hold.⁠
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This weekend, as we celebrated with so many familiar faces, we were reminded that Gabi & Jules has never just been about pie. It's about the people who walk through our doors, the traditions you've created, and the community you've built right alongside us.⁠
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To everyone who celebrated with us this weekend, to everyone who has supported us over the last 10 years, and to everyone who has made Gabi & Jules a part of their lives...⁠
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Thank you.⁠
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We are so grateful for every visit, every order, every recommendation, every kind word and every memory we've shared.⁠
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Here's to the next chapter. ❤️🥧⁠
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P.S. We'd love to hear your favourite Gabi & Jules memory. Share it with us in the comments. ❤️

09/09/2026

🎉 It's almost here!⁠
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After months of reminiscing, planning, baking and keeping a few surprises under wraps, we're finally ready to celebrate 10 incredible years with you.⁠
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Join us in Port Moody on September 12 & 13 for a weekend filled with fan-favourite pies, exclusive features, giveaways, prizes and plenty of reasons to celebrate.⁠
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Whether you've been with us since the beginning or just discovered us recently, we'd love nothing more than to celebrate this milestone together.⁠
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We can't wait to see you next weekend. ❤️🥧

08/27/2026

Over the last 10 years, we've been fortunate to work alongside some truly incredible people.⁠
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Some worked with us for just a season, while others have been part of the journey for many years. Every single one has helped shape Gabi & Jules into what it is today.⁠
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These are just a few of the amazing people who've been part of our story over the years.⁠
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They're the early mornings.⁠
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The market days.⁠
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The pie makers.⁠
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The cookie scoopers.⁠
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The delivery drivers.⁠
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The dishwashers.⁠
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The ones who remember your name, celebrate your milestones, and care about this little bakery as if it were their own.⁠
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One of the things we're proudest of isn't a pie or a building...⁠
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It's the team we've built together.⁠
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To everyone who has ever worn a Gabi & Jules apron—whether for a few months or many years—thank you.⁠
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You helped make this place what it is today. ❤️

08/19/2026

Chapter 5 – The Pies That Started It All

One of the things we loved about creating Gabi & Jules was that it gave us the freedom to play.

If you know , you'll know our menu has more than a few sacred items. 😄 There are things our customers simply won't let us change. (Seriously... we once tried replacing the Zucchini Oat Muffin and there was almost a riot.)

When we started Gabi & Jules, we wanted it to be different. We wanted a business that gave us the freedom to experiment, be inspired by the seasons, and constantly create something new.

Thankfully, pie turned out to be the perfect canvas.

Over the past 11 years, we've dreamed up hundreds of flavours. Some became instant classics (looking at you, Blueberry Earl Grey, which shattered our Mother's Day sales record the first year we introduced it). Others... well... we absolutely loved them, but apparently we were the only ones. 😂 It's still a little heartbreaking to think about some of the incredible pies that just never found their audience (y'all really missed out on Cranberry Orange - just saying).

Then there are the pies that had their moment. They were once customer favourites, but over time tastes changed and they quietly disappeared from the menu to make room for new creations.

One of the greatest joys of has been tasting, tweaking, testing, and occasionally discovering something completely unexpected (though some failures - Green Matcha Pie 🤢 - are burned into our memories).

Every pie we've made—whether it lasted one season or became a permanent fixture—has been part of the journey that shaped Gabi & Jules.

Now we need your help...

🥧 Which retired Gabi & Jules pie do you miss the most?

With our 10th Anniversary Celebration coming up on September 12 & 13, we're looking for a little inspiration. You never know... your favourite just might make a comeback. 😉❤️

08/12/2026

Chapter 4 - Pie with a Purpose 🩷

As we mentioned in Chapter 3, our journey to becoming an inclusive employer actually began before we even had a Gabi & Jules bakery.⁠
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Aaron joined us in those early days helping build our pie boxes (which, back then, were ridiculously complicated!). He mastered the job in no time and quickly became an important part of our little team.⁠
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As we got closer to opening the bakery, I had a chance conversation with a long-time customer. He shared how his company had made a global commitment to inclusion, with a particular focus on neurodiversity.⁠
I remember thinking, if a company that large could make inclusion a priority, why couldn't we?⁠
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Because of our own personal connection to the autism community, we decided that from day one we'd intentionally create opportunities for autistic individuals.⁠
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We had no roadmap.⁠
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There were plenty of mistakes, lots of learning, and many moments where we had to rethink our approach. But with the incredible support of partners like and their amazing job coaches, we learned how to create roles that played to people's strengths instead of expecting everyone to fit the same mould.⁠
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Over the years, something unexpected happened.⁠
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By making inclusion one of our values, we attracted people who shared those values. Our team naturally became incredibly diverse, filled with kind, compassionate people from all walks of life. While we're certainly not perfect, we're proud of the culture we've built together—one where people feel seen, supported, and accepted for who they are.⁠
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People often ask us what the biggest benefit of inclusive hiring has been.⁠
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The answer is simple.⁠
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We get to come to work every day surrounded by some of the kindest, hardest-working, and most genuine people you could ever hope to meet.⁠
That's been the greatest gift of all. ❤️

08/05/2026

Chapter 3 – A Brand is Born⁠
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One of the questions we're asked most often is, "How did Gabi & Jules get started?" The answer is... like many good stories, it started with an unexpected conversation.⁠
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It all goes back to 2014. During a performance evaluation with one of our bakers, we asked what we could do to help them enjoy their job more. Their answer? "Let me make pie."⁠
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That one simple comment planted a seed.⁠
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At the time, we were looking for ways to better utilize the kitchen at Caffè Divano in Port Moody, and realized there might be an opportunity to bring really great pie to the Tri-Cities. Looking back now, it's amazing how one conversation changed the course of our business.⁠
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Starting Gabi & Jules was very different from opening our cafés. We already had a commercial kitchen, so instead of investing heavily in equipment, we invested in building a brand.⁠
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We hired a branding company to help develop our identity, but none of the proposed names felt quite right. Then one day we thought, why not name it after our daughters? And just like that, Gabi & Jules was born.⁠
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The first few photos in this carousel are from our very first Gabi & Jules photoshoot. It was the first time our little idea felt real.⁠
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Shortly afterwards, we began selling at the in May 2015. Every pie was made in the kitchen at Caffè Divano in Port Moody, and before long we'd outgrown the space. We even rented extra rooms in the building for storage and a makeshift office.⁠
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And because there was nowhere else to do it... we built pie boxes in the hallway. That hallway also became the beginning of something much bigger. Aaron took on the job of building pie boxes and became the very first person on what would grow into our inclusive employment journey. More than 10 years later, he's still one of our fastest (and most meticulous!) box builders. ❤️⁠
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The story of how inclusive employment became such an important part of Gabi & Jules deserves its own chapter...⁠
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📖 Join us next week for Chapter 4: Pie With a Purpose. ❤️

07/29/2026

Chapter 2 – Building the Bakery⁠
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It definitely took some vision to see the potential in this empty, boarded-up building... but Patrick saw it.⁠
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Every morning on his way to our Burnaby Caffè Divano, he'd drive past the "For Sale" sign and couldn't shake the feeling that this could be the perfect place for Gabi & Jules to grow. At the time, we were baking out of the kitchen at Caffè Divano in Port Moody and had already outgrown the space.⁠
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With the help of our incredibly talented friends at , the vision slowly (and we really mean slowly!) started to come together. We had so much fun hunting for vintage pieces, and the wall of old doors remains one of our favourite features in the bakery. It sounded a little crazy when Laura first suggested it, but we're so glad we trusted her.⁠
Bit by bit, we watched an empty shell transform into the bakery you know today.⁠
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Looking back now, we can't help but laugh at the original kitchen layout. It really shows how little we knew about what we were doing—but that's probably not surprising considering we opened a pie shop without ever having made a pie before. (Don't worry... we'll save that story for another chapter. 😉)⁠
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And while this place felt enormous back then, over the last 10 years we've knocked down walls, rearranged equipment, and stretched every square foot to keep up with our growing team and all the pies coming out of the ovens.⁠
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It's amazing what can happen when you start with a little vision, a lot of hard work, and maybe just a touch of blind optimism. ❤️

07/25/2026

Today officially marks 10 years since we opened the doors to our little bakery in Port Moody.⁠
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On July 25, 2016, after nearly a year of construction, countless challenges, and more than a few sleepless nights, we welcomed our very first customers. We had big dreams but really had no idea what was ahead of us.⁠
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Looking back now, it's hard to believe everything that's happened over the last decade. There have been incredible highs, unexpected challenges, moments that tested us, and moments that reminded us exactly why we started Gabi & Jules in the first place.⁠
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Over the next few weeks, we'd love to take you along on that journey. We'll be sharing photos, memories, behind-the-scenes stories, and some of the moments that have shaped G&J into what it is today. We hope you'll enjoy looking back with us.⁠
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To every customer who has ordered a pie, grabbed a coffee, celebrated a milestone with us, shared our story, or simply cheered us on along the way—thank you. We truly wouldn't be here without this incredible community.⁠
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While today marks our official anniversary, we're saving the party for September 12 & 13! 🎉⁠
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We’ll be bringing back some old-school G&J favourites, celebrating our original Grand Opening (September 14, 2016), and planning plenty of specials, giveaways, and surprises. We hope you'll mark your calendars and celebrate with us.⁠
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Until then… here’s to 10 years of Flaky Crusts. Solid Values. And the incredible community that made it all possible. ❤️

06/27/2026

🇨🇦 Canada Day feature pies are here! 🇨🇦⁠
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We’re celebrating the long weekend with two bright, beautiful summer pies:⁠
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🍓 Simply Strawberry Streusel Pie⁠
Loaded with sweet strawberries and finished with our buttery golden streusel.⁠
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❤️ Raspberry Lime Cream Pie⁠
A homemade graham crumb crust filled with silky key lime filling, tart raspberry sauce, and fluffy whipped cream.⁠
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They’re fresh, festive, and perfect for your Canada Day table.⁠
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Available for a limited time only — pre-order now for the long weekend!

Gabi & Jules

09/23/2026

09/14/2026

09/09/2026

08/27/2026

08/19/2026

08/12/2026

08/05/2026

07/29/2026

07/25/2026

06/27/2026

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Tuesday	10am - 4pm
Wednesday	10am - 4pm
Thursday	10am - 4pm
Friday	10am - 4pm
Saturday	9am - 5pm
Sunday	9am - 5pm