Rocky Point Ice Cream

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Rocky Point Ice Cream

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Specializing in Hand Crafted, Small Batch, Artisan Ice Cream. Vegan-friendly options Come down and check us out! See you soon! Rocky Point Ice Cream
(1116)

Rocky Point Ice Cream is a family run business with a long history in the park. We specialize in premium quality ice cream and traditional ice cream products like freshly scooped Milkshakes. If you smell something sweet wafting through the park it's usually our freshly made waffle cones and waffle bowls, and if you want to upgrade your ice cream you can choose one of our Chocolate Dipped Waffle cones rolled in varieties of toppings. We are uniquely known for our 'Doggy Ice Cream' which is our ice cream base with kibble inside....topped off with a yummy Milk bone. Look out when the big dogs eat the whole thing they run with their heads on the grass to recover from the brain freeze. Don't forget to 'like' us and 'check in', we will be running competitions and promotions throughout the season.

10/12/2026

We have a lot to be thankful for this Thanksgiving, including the people behind the scoop!🍦⁠
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This October, our staff took over the ice cream case with 10 BRAND-NEW flavours, each one dreamed up by a member of our team.⁠
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From Pumpkin Caramel Praline to Strawberry Rhubarb Crisp to Blue Raspberry Lemonade Sorbet, there’s a whole new lineup to try!⁠
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Come celebrate with us and try a few of our staff creations by the scoop or pint at our Port Moody, New Westminster, and Port Coquitlam shops all month long

10/10/2026

Have you tried Milania’s Caramel Macchiato Toffee yet?⁠
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This one is a coffee lover’s dream! Our house-made caramel ice cream is swirled with rich espresso ice cream and loaded with crunchy Skor pieces. ⁠
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We asked Milania what inspired her to create this flavour, and she said:⁠
“I love making iced coffee at home and always add caramel syrup, so I wanted to take those flavours I already enjoy and turn them into a sweet treat.”⁠
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Outside of school and work, Milania loves hanging out with friends, playing volleyball, and spending time with her pets.⁠
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Her favourite part about working at RPIC? “Meeting so many amazing people at work and how welcoming everyone is.” ⁠
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Available by the scoop and pint at our Port Moody, New Westminster, and Port Coquitlam locations all October!⁠
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With 10 BRAND-NEW staff-created flavours to try, there’s lots to discover. Want to try them all? Grab our Staff Creation Sampler Pack through the link in our bio!

10/09/2026

What’s hiding under the lid? 👀🍦⁠
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Something fun is coming back to our pints soon.⁠
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Stay tuned and follow us for all the details!

10/08/2026

Meet Megan, the staff member behind one of our BRAND-NEW October flavours!⁠
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Megan just completed her second summer with us and was recently promoted to Senior Scooper!⁠
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Megan’s Cinnamon Banana Bread was inspired by a warm and cozy fall afternoon spent baking and reading by the fire. Her favourite part of the flavour is the fresh, house-made banana bread chunks, which add lots of rich, homemade flavour to every scoop!⁠
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We also asked Megan what she loves most about working at RPIC. Her answer? The welcoming and fun environment, plus how kind and friendly all of our staff are!⁠
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Try Megan’s creation, plus 9 other BRAND-NEW staff flavours, all October long at our Port Moody, New Westminster, and Port Coquitlam locations.⁠
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Want an easy way to try them all? Grab our Staff Creation Sampler Pack!

10/06/2026

Your Thanksgiving table deserves a little something extra.⁠
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Our Pumpkin Caramel Praline Ice Cream Cake is layered with rich Brown Butter Pecan ice cream, a crunchy white chocolate pearl centre, and Pumpkin Caramel Praline ice cream, all on a graham cracker crust.⁠
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Then we take it one step further with house-made caramel drizzle, pavlova pieces, and pumpkin spice praline bark on top.⁠
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Pre-order yours through the link in our bio and pick it up at our Port Moody, New Westminster, or Port Coquitlam shop!

10/05/2026

Meet Matt, the staff member behind Burnt Honey Fig!⁠
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Matt is our District Manager and joined the RPIC team last summer. For his staff-created flavour, he wanted to put his own spin on something he already loves: our jam flavours! Inspired by favourites like our Raspberry & Cream and Double Chocolate Raspberry, he dreamed up a brand-new jam-inspired flavour with burnt honey and fig.⁠
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When he’s not dreaming up ice cream flavours, Matt’s favourite part about working at RPIC is seeing the smiles on kids’ faces as they decide which flavour to get… and then watching them enjoy it with absolutely zero concern for the mess they’re making. ⁠
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Swipe to see Matt helping prepare the house-made fig jam ripple that goes into his flavour!⁠
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Come try Matt’s Burnt Honey Fig and the other 9 BRAND-NEW staff-created flavours this October at Port Moody, New Westminster, and Port Coquitlam.⁠
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Or try the whole lineup with our Staff Creation Sample Pack! Order through the link in our bio.

10/04/2026

Say hello to Alessia’s Banana Nutella Crunch! 🍌🍫⁠
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Alessia joined the RPIC team in 2023 and just wrapped up her fourth summer as a Shift Manager. Her favourite part of the job? The people! She loves working alongside such a fun team and getting to meet so many different customers every day.⁠
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So, what inspired her flavour?⁠
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She’s always loved the combination of banana and Nutella, so when she got the chance to create her own ice cream flavour, she knew exactly what she wanted to make. ⁠
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Made with real bananas, our house-made banana ice cream is swirled with rich Nutella and loaded with hazelnut crunch. ⁠
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Alessia’s flavour is just one of 10 BRAND NEW staff-inspired flavours! 🍦 Try them all this October by the scoop or pint at Port Moody, New Westminster, and Port Coquitlam.⁠
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Want to try all 10? Get our Staff Creation Sampler Pack with a scoop of every flavour. Order through the link in our bio!

10/02/2026

Meet Lara and her Blue Raspberry Lemonade Sorbet! 💙🍋⁠
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Lara joined the RPIC team this summer as a Scooper, and when we asked what her favourite part of joining the team has been, she said it’s the people and the welcoming atmosphere.⁠
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She’s met so many great people since joining the team and loves how supportive everyone is. Outside of work and school, you can usually find her hiking and exploring new mountains.⁠
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So, what inspired her flavour?⁠
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Growing up, blue raspberry lemonade was one of Lara’s favourite treats. She has so many memories of getting it at carnivals and special occasions, making it a flavour that’s always felt nostalgic to her. She wanted to take something personal and turn it into a flavour that everyone could enjoy!⁠
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Blue Raspberry Lemonade Sorbet is bursting with juicy blue raspberry and bright, zesty lemonade for a sweet-tart scoop that’s seriously refreshing.⁠
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Swipe to see Lara create her very own flavour!⁠
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One flavour down, 9 more to try! 🍦⁠
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All 10 BRAND NEW staff-inspired flavours are available this October by the scoop and pint at Port Moody, New Westminster, and Port Coquitlam.⁠
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Want to try the whole lineup? Grab our Staff Creation Sampler Pack with a scoop of all 10. Link in bio!

10/01/2026

We asked our staff what they’d make if they could create any flavour. These were their answers.⁠
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This October, we’re featuring 10 BRAND NEW staff-created flavours, each one dreamed up by someone on our team.⁠
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Alyssa's Pumpkin Caramel Praline⁠:⁠
House-made pumpkin spice ice cream swirled with a caramel and loaded with house-made brown buttered pecans. (contains: dairy, eggs, nuts)⁠
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Levi's Strawberry Rhubarb Crisp⁠:⁠
Vanilla ice cream swirled with a house-made strawberry rhubarb ripple and buttery house-made brickle crisp pieces. (contains: dairy, eggs, nuts, gluten)⁠
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Audrey's Lemon Meringue⁠:⁠
Our classic ice cream swirled with a bright house-made lemon curd and house-made pavlova pieces. (contains: dairy, eggs)⁠
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Megan's Cinnamon Banana Bread⁠:⁠
Our house-made brown sugar ice cream blended with warm cinnamon and pieces of house-made banana bread throughout. (contains: dairy, eggs, gluten, soy)⁠
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Milania's Caramel Macchiato Toffee⁠:⁠
Our house-made caramel ice cream bombed with espresso ice cream and loaded with crunchy Skor pieces. (contains: dairy, eggs, nuts, soy, caffeine)⁠
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Raag's Dark Chocolate Sea Salt Brownie⁠:⁠
House-made dark chocolate sea salt ice cream loaded with rich, fudgy brownie pieces. (contains: dairy, eggs, gluten, soy)⁠
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Alessia's Banana Nutella Crunch⁠:⁠
Our house-made banana ice cream swirled with a rich, crunchy Nutella ripple. (contains: dairy, eggs, nuts, peanuts, soy, gluten)⁠
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Matt's Burnt Honey Fig⁠:⁠
House-made burnt honey ice cream swirled with a rich, jammy house-made fig ripple. (contains: dairy, eggs, honey)⁠
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Katelyn's Plant-Based Apple Crisp⁠:⁠
Our house-made plant-based coconut, oat, and apple c***r ice cream swirled with an apple ripple and topped with house-made crisp pieces. (contains: coconut)⁠
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Lara's Blue Raspberry Lemonade Sorbet⁠:⁠
A bright and refreshing sorbet bursting with blue raspberry and zesty lemonade.⁠
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All 10 are available by the scoop or pint throughout October at Port Moody, New Westminster, and Port Coquitlam.⁠
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Which one are you trying first?

09/27/2026

Our new Pumpkin Praline Cake is here, just in time for fall. 🎃⁠
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Graham cracker crust layered with Brown Butter Pecan ice cream, a white chocolate crunchy pearl centre, and Pumpkin Caramel Praline ice cream. Topped with house-made caramel drizzle, pavlova pieces, and pumpkin spice praline bark.⁠
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Made for fall celebrations, birthdays, or just because.⁠
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Order yours through the link in our bio.

Address

2800 Murray Street
Port Moody, BC
V3H1X2

Telephone

+17787311001

Website

http://www.rockypointicecream.com/

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