09/15/2026
The flag, served on a plate 🇲🇽
In Mexico, September means gathering around the table for las fiestas patrias. Our Menú Patrio brings that tradition to Port Moody.
Start with pozole, the classic celebration dish: guajillo pork stew with hominy, lettuce, lime, and radish.
Then Chiles en Nogada or Enchiladas en Nogada, wearing the colours of the flag: green parsley, white pecan cream sauce, red pomegranate seeds.
Finish sweet with fresas con crema.
OriginalsMexicano