The Berkshire

The Berkshire Welcome to our home! We invite you in to enjoy some Canadian comfort food with a french influence. Enjoy some casual fine-dining in the heart of Port Elgin!

Reservations Required 519-832-2461 or email us!

A classic from the very beginning. ✨Our Seared Pickerel has been part of The Berkshire since day one — and there’s a rea...
08/21/2026

A classic from the very beginning. ✨

Our Seared Pickerel has been part of The Berkshire since day one — and there’s a reason it’s stayed.

Perfectly seared pickerel served with lemony fourchette potatoes, sautéed green beans, and a brown butter caper, lemon, almond sauce

Simple, timeless flavours that let a beautiful piece of fish shine. 🐟🍋

A Berkshire classic, through and through.

🍑 NEW BURRATA FEATURE available this weekend while quantities last*A little sweet, a little salty, and perfect for late ...
08/14/2026

🍑 NEW BURRATA FEATURE available this weekend while quantities last*

A little sweet, a little salty, and perfect for late summer.

Creamy burrata paired with honeyed Ontario peaches, prosciutto, bitter greens, toasted hazelnuts, basil-infused olive oil and balsamic reduction.

Fresh, bright and beautifully balanced—the sweetness of the peaches and balsamic plays against the salty prosciutto and creamy burrata, while the bitter greens and toasted hazelnuts bring it all together.

A seasonal feature while those beautiful Ontario peaches are at their best. 🌿🍑

Salt-Baked Beet Salad 🌿Beautiful Hiberry Farm beets, salt-baked to bring out their natural sweetness, with peppery arugu...
08/09/2026

Salt-Baked Beet Salad 🌿

Beautiful Hiberry Farm beets, salt-baked to bring out their natural sweetness, with peppery arugula tossed in a lemon olive oil vinaigrette. Finished with creamy blue cheese, freshly grated horseradish and crunchy spiced walnuts.

Local ingredients, simply prepared, and full of flavour. ✨

A little something for the table ✨Start the evening with a few of our favourites — crispy cauliflower, goat cheese fritt...
08/08/2026

A little something for the table ✨

Start the evening with a few of our favourites — crispy cauliflower, goat cheese fritters, house-cut fries, and whipped feta finished with hot honey. Made for sharing… although we won’t judge if you don’t. 😉

Good food, good company, and a table full of appetizers. 🤍

Schnitzel Zürich ✨A simple summer favourite featuring our golden pork schnitzel with fresh lemon, crispy rösti potato, a...
08/08/2026

Schnitzel Zürich ✨

A simple summer favourite featuring our golden pork schnitzel with fresh lemon, crispy rösti potato, and today’s sweet corn succotash. 🌽🍋

We’re making the most of the season, highlighting beautiful produce sourced from farms right here in our surrounding area. Fresh, local, and exactly how summer should taste. 🌿

Humboldt Calamari 🦑A Berkshire classic since day one, and one of our most requested appetizers year-round—especially on ...
07/18/2026

Humboldt Calamari 🦑

A Berkshire classic since day one, and one of our most requested appetizers year-round—especially on warm summer evenings.

Tender Humboldt calamari, sourced from the cold Pacific waters, is known for its naturally sweet flavour and meaty texture. Unlike smaller squid, Humboldt calamari offers a heartier bite that stays incredibly tender when prepared properly.

Lightly breaded and fried until perfectly crisp, it’s served over our house-made roasted red pepper aioli, alongside a fresh arugula and shaved fennel salad, and finished with preserved lemon for a bright, citrusy finish that balances every bite.

Crispy. Fresh. Bright.
A timeless favourite that keeps guests coming back, season after season.

An original since day one. 🥜🍫Our Peanut Butter Pie has been on the menu since we opened our doors in October 2019, and a...
07/17/2026

An original since day one. 🥜🍫

Our Peanut Butter Pie has been on the menu since we opened our doors in October 2019, and after all these years, it’s still one of our most requested desserts.

Made from scratch with a light, whipped peanut butter filling, a rich layer of dark chocolate ganache, finished with warm chocolate drizzle, honey roasted peanuts, fresh whipped cream, and seasonal garnishes.

Some classics never need changing. ❤️

Peppercorn crusted beef carpaccio-A dish that lets quality ingredients speak for themselves.House-cured beef, pickled ki...
07/17/2026

Peppercorn crusted beef carpaccio
-
A dish that lets quality ingredients speak for themselves.
House-cured beef, pickled king oyster mushrooms, charred shallots, vibrant herb purée, and carefully placed garnishes—crafted with precision from start to finish.

Simple. Seasonal. Scratch-made.

🌿 Patio Season at The Berkshire 🌿A quick guide before you join us this summer:🍽️ Looking for the full Berkshire experien...
07/03/2026

🌿 Patio Season at The Berkshire 🌿

A quick guide before you join us this summer:

🍽️ Looking for the full Berkshire experience?
Reservations are required for our full dinner menu and indoor dining. If you’d prefer to dine on the patio, simply request it when booking and we’ll gladly accommodate, weather permitting.

☀️ Thinking of walking in?
Our Patio Menu is available exclusively for walk-in patio guests. Please note that walk-in availability is limited and depends on how busy we are when you arrive.

🍸 Just stopping by for cocktails & dessert?
No reservation needed! Join us for a sweet finish or evening cocktail.

We can’t wait to welcome you! 🖤

Address

442 Goderich Street
Port Elgin, ON
N0H2C4

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm

Website

,

Alerts

Be the first to know and let us send you an email when The Berkshire posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Berkshire:

Shortcuts

Share

Category