Salon Rosie•Lanoi

Salon Rosie•Lanoi We are a Tea Salon in Pointe-Claire Village serving Afternoon Tea. We love food, family and friends and we love entertaining. We look forward to welcoming you!

We are a Tea Room in Pointe-Claire Village serving Afternoon Tea and Sunday Brunch. We love food, family and friends and we love entertaining! Afternoon tea is a cherished tradition for both Nadine and Christine, as it was a custom they shared with their grandmothers, Rosie and Lanoi. Nadine's maternal grandmother Rosie, meaning a rose, was soft-spoken, caring and always had a smile on her face. S

he enjoyed entertaining, cooking, and was always dressed fashionably for any occasion. For Nadine, some of her fondest memories were at tea time with her grandmother. Lanoi, which translates to ‘orchid love’ in Chinese, was Christine’s paternal grandmother. She was always well-dressed and ready to welcome unexpected guests. Christine and Lanoi‘s treasured occasion together was their black tea with milk and biscuit tradition. Christine still enjoys her daily tea the way her grandmother used to prepare it. Shades of purple have been incorporated in the design of the salon in honour of Nadine’s paternal grandmother, Violet. The decor is elegant, an ode to Sau Ying, Christine’s maternal grandmother. While working together, Nadine and Christine also connected over tea. During their afternoon break, they would catch themselves daydreaming of opening a tea room together. Their dream salon would be a warm, comfortable and welcoming place where friends and family could gather to create sweet memories.

For this June’s menu we have our classics egg 🥚 and cucumbers 🥒 sandwiches, a slow braised beef gougère and a radish wit...
06/05/2026

For this June’s menu we have our classics egg 🥚 and cucumbers 🥒 sandwiches, a slow braised beef gougère and a radish with whipped goat cheese toast point. Two scones served with jam 🍓 and cream, an almond sablé, a lemon 🍋 cake and a rhubarb clafoutis.

S&S for May is a warm spinach 🥬 salad with cannellini beans and goat cheese served with a ricotta toast 🍞 with topped wi...
05/14/2026

S&S for May is a warm spinach 🥬 salad with cannellini beans and goat cheese served with a ricotta toast 🍞 with topped with roasted tomatoes 🍅. Served Wednesday and Thursday by reservation.

🥰 A heartfelt thank you to everyone who took the time to vote 🗳️ for us. Much love to  l — this kind of recognition trul...
05/13/2026

🥰 A heartfelt thank you to everyone who took the time to vote 🗳️ for us. Much love to l — this kind of recognition truly helps shine a light on what we do, and we appreciate the support more than words can say. ❤️.

Happy Mothers Day!
05/10/2026

Happy Mothers Day!

If we have not reached you to confirm your reservation this weekend kindly contact us to let us know that you will still...
05/04/2026

If we have not reached you to confirm your reservation this weekend kindly contact us to let us know that you will still be coming! 🙏🏽

Our May menu 🌺 our classics egg and cumcunber sandwiches a shrimp 🍤 cake with aioli sauce and a spring frittata 🥬. Two s...
05/01/2026

Our May menu 🌺 our classics egg and cumcunber sandwiches a shrimp 🍤 cake with aioli sauce and a spring frittata 🥬. Two scones served with jam and cream, a lavender butter cookie, orange cream roll 🍊and a cherry mendiant🍒.

🤤 Fluffy Japanese milk bread 🍞served with thyme honey butter, strawberry butter and whipped honey ricotta.  For the next...
04/15/2026

🤤 Fluffy Japanese milk bread 🍞served with thyme honey butter, strawberry butter and whipped honey ricotta. For the next year every month we will offer as an add on Breads & Spreads! 🥖 🧈 Each month we will feature a different bread served with butters and dips, all made in house or course!

Possibly the last soup of the season! A delicious creamy artichoke and spinach soup 🥣 with a grilled chicken sandwich 🥪....
04/13/2026

Possibly the last soup of the season! A delicious creamy artichoke and spinach soup 🥣 with a grilled chicken sandwich 🥪. Served Wednesday and Thursday by reservation.

We’ve decided to take a little pause from all our travels… and this month’s theme is simply: Because I felt like it!On t...
04/06/2026

We’ve decided to take a little pause from all our travels… and this month’s theme is simply: Because I felt like it!

On the menu, you’ll find: our classic egg 🥚 and cucumber 🥒 sandwiches, a grilled lamb kebab, and a crispy polenta cake served with mint yogurt. Two scones with jam and cream, to finish a strawberry🍓 white chocolate cookie, a maple 🍁 chocolate butter tart, and a delicate lemon 🍋 tuile.

Address

260A Chemin Du Bord-du-Lac
Pointe-Claire, QC
H9S4K9

Opening Hours

Wednesday 11am - 2:30pm
Thursday 11am - 2:30pm
Friday 11am - 3:30pm
Saturday 11am - 3:30pm
Sunday 11am - 3:30pm

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